{"id":985,"date":"2020-11-04T17:28:45","date_gmt":"2020-11-04T16:28:45","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=985"},"modified":"2020-11-04T18:02:02","modified_gmt":"2020-11-04T17:02:02","slug":"lenticchia-rossa-terravecchia","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/lenticchia-rossa-terravecchia.html","title":{"rendered":"Terravecchia red lentil from the Sicilian Hills"},"content":{"rendered":"<p>Terravecchia red lentil from the Sicilian Hills. The family <strong>Terravecchia<\/strong>, known throughout Sicily since the 1950s for various entrepreneurial activities, and in particular for the production of chickpea flour, an essential ingredient of the famous Palermo `` panelle &#039;&#039;, in the last thirty-five years it has become a leading reality in the panorama of the Sicilian GDO in the role of selector, packer and distributor of dried legumes. Today, a new generation of women, with the support and experience of the Terravecchia family, has made it possible to grow and spread their products throughout the country.<\/p>\n\n\n\n<p><strong><em>Terravecchia red lentil<\/em><\/strong> it is grown in the countryside of Monreale (Palermo), it is an annual species. The fruits are pods that contain two slightly rounded round seeds, they lend themselves to countless preparations such as soups, velvets and salads.<\/p>","protected":false},"excerpt":{"rendered":"<p>Terravecchia lenticchia rossa delle Colline Siciliane. La famiglia Terravecchia, conosciuta in tutta la Sicilia fin dagli anni \u201950 per varie attivit\u00e0 imprenditoriali, ed in particolare per la produzione della farina di ceci ingrediente essenziale delle famose \u2018\u2019panelle\u2019\u2019 palermitane, negli ultimi trentacinque anni \u00e8 divenuta una realt\u00e0 di primo piano nel panorama della G.D.O. siciliana nel [&hellip;]<\/p>","protected":false},"author":1,"featured_media":987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170,181,392,407],"tags":[409,410,408,206],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumi","category-lenticchie","category-produttori","category-terravecchia","tag-lenticche-rosse","tag-lenticchia-rossa","tag-lenticchie","tag-terravecchia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Terravecchia lenticchia rossa delle Colline Siciliane - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Terravecchia lenticchia rossa delle Colline Siciliane viene coltivata nell\u2019agro di Monreale (Palermo), \u00e8 una specie annuale. I frutti sono dei baccelli che contengono due semi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/lenticchia-rossa-terravecchia.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Terravecchia red lentil from the Sicilian hills - Daniele Sciarotta","description":"Terravecchia red lentil from the Sicilian hills is grown in the countryside of Monreale (Palermo), it is an annual species. The fruits are pods that contain two seeds.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/lenticchia-rossa-terravecchia.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/lenticchia-rossa-terravecchia.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Terravecchia lenticchia rossa delle Colline Siciliane"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":4,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":990,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/985\/revisions\/990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/987"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}