{"id":975,"date":"2020-11-02T17:49:47","date_gmt":"2020-11-02T16:49:47","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=975"},"modified":"2020-11-13T16:53:53","modified_gmt":"2020-11-13T15:53:53","slug":"farina-alce-nero-cappelli-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/farina-alce-nero-cappelli-bio.html","title":{"rendered":"Alce Nero Senatore Cappelli Organic Flour"},"content":{"rendered":"<p>Durum wheat <strong>Black Elk<\/strong> Cappelli is a historic variety of durum wheat that dates back to the early 1900s when Nazaremo Strampelli started some experimental tests on the fields made available by the Marquis Cappelli, obtaining the so-called &quot;chosen seeds&quot;, including Cappelli. Organic Cappelli wholemeal semolina <strong>Black Elk<\/strong> comes from Italian durum wheat. The stone milling of Cappelli durum wheat flour allows to obtain a semolina with an irregular grain size. It is naturally a source of fiber and ideal for the preparation of bread and pasta. Durum wheat selected in 1915 by Nazareno Strampelli from a North African population &quot;Jenah Ratifha&quot; - originally from the same areas where the Romans had spread the cultivation of durum wheat 2000 years ago and dedicated to the homonymous Abruzzo senator.<\/p>","protected":false},"excerpt":{"rendered":"<p>Il grano duro Alce Nero Cappelli \u00e8 una storica variet\u00e0 di grano duro che risale ai primi del &#8216;900 quando Nazaremo Strampelli avvi\u00f2, sui campi messi a disposizione dal Marchese Cappelli, alcune prove sperimentali ottenendo le cos\u00ec dette &#8220;sementi elette&#8221;, tra cui il Cappelli. La semola integrale Cappelli biologica Alce Nero proviene da grano duro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,164,392],"tags":[404,405],"class_list":["post-975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-farina","category-produttori","tag-semola-alce-nero","tag-semola-alce-nero-senatore-cappelli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Farina Alce Nero Senatore Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il grano duro Alce Nero Senatore Cappelli \u00e8 una storica variet\u00e0 di grano duro che risale ai primi del &#039;900.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/farina-alce-nero-cappelli-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alce Nero Senatore Cappelli Flour Organic - Daniele Sciarotta","description":"Alce Nero Senatore Cappelli durum wheat is a historic variety of durum wheat that dates back to the early 1900s.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/farina-alce-nero-cappelli-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/farina-alce-nero-cappelli-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Farina Alce Nero Senatore Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=975"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":981,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/975\/revisions\/981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/979"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}