{"id":965,"date":"2020-11-02T17:00:17","date_gmt":"2020-11-02T16:00:17","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=965"},"modified":"2021-09-28T12:34:14","modified_gmt":"2021-09-28T10:34:14","slug":"pasta-alce-nero-rigatoni-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/pasta-alce-nero-rigatoni-bio.html","title":{"rendered":"Pasta Alce Nero Rigatoni Wheat Cappelli Bio"},"content":{"rendered":"<p><strong>Black Elk<\/strong> produces Rigatoni pasta with organic wheat grown in Italy, including the Cappelli and Khorasan durum wheat varieties, which grow in the most suitable areas in Italy. Alce Nero pasta is made from durum wheat semolina and is made only with Italian durum wheat from organic farming with the special bronze drawing. Cappelli wheat is grown mainly in the provinces of Foggia and Bari. The semolina mixture is obtained with spring water from the Dolomites.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Organic durum wheat semolina, water. Country of wheat cultivation: Italy \/ Country of milling: Italy<\/p>","protected":false},"excerpt":{"rendered":"<p>Alce Nero produce la pasta Rigatoni con grano biologico coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli e Khorasan, che crescono nelle zone pi\u00f9 vocate in Italia. La pasta Alce nero \u00e8 di semola di grano duro \u00e8 realizzata solo con grani duri italiani da agricoltura biologica con la speciale trafilatura al [&hellip;]<\/p>","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,158,392],"tags":[185,111,768,816],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-pasta-e-riso","category-produttori","tag-alce-nero","tag-pasta","tag-pasta-rigatoni","tag-rigatoni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Alce Nero Rigatoni Grano Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Alce Nero Rigatoni pasta con grano duro biologico Cappelli coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/pasta-alce-nero-rigatoni-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta Alce Nero Rigatoni Grano Cappelli Organic - Daniele Sciarotta","description":"Alce Nero Rigatoni pasta with organic Cappelli durum wheat grown in Italy, including Cappelli durum wheat varieties.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/pasta-alce-nero-rigatoni-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-alce-nero-rigatoni-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Alce Nero Rigatoni Grano Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/965\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}