{"id":665,"date":"2020-10-08T16:14:04","date_gmt":"2020-10-08T14:14:04","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=665"},"modified":"2021-01-02T11:30:00","modified_gmt":"2021-01-02T10:30:00","slug":"tomarchio-chinotto","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/tomarchio-chinotto.html","title":{"rendered":"Tomarchio Chinotto since 1920"},"content":{"rendered":"<p>The Tomarchio company was born in Acireale in the province of Catania in 1920 thanks to Filippo Tomarchio who started the production of the first artisan bottle, distributed &quot;door to door&quot; in wooden boxes: the&nbsp;<strong>soda with the ball<\/strong>&nbsp;(the characteristic bottle with the glass marble). Today, after almost a century, keeping their roots firmly in Sicily, they have extended their borders to the rest of Italy and in 21 countries abroad, establishing us as a real excellence made in Sicily. Tomarchio produces and markets three lines, which are: BIO, Deliziosa &amp; Autentica, classic line. The Tomarchio chinotto, born in the 50s, is as then with a chinotto infusion. This citrus fruit typically with a bitter and decisive flavor gives a unique taste to the drink. It goes well with any dish, even with pizza.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Tomarchio company was founded in Acireale, in the province of Catania, in 1920 by Filippo Tomarchio, who began producing the first artisanal bottle, distributed door-to-door in wooden crates: the gassosa con la pallina (the distinctive bottle with the glass marble). Today, after nearly a century, while maintaining their roots firmly in Sicily, they have expanded their reach to the rest of [\u2026]<\/p>","protected":false},"author":1,"featured_media":667,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,431],"tags":[336,335],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bevande-analcoliche","category-tomarchio","tag-bibite-tomarchio","tag-chinotto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomarchio Chinotto dal 1920 - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il chinotto Tomarchio nato negli anni 50&#039; ad Acireale, risulta come allora con infuso di chinotto. Si abbina ad ogni piatto, anche con la pizza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/tomarchio-chinotto.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomarchio Chinotto since 1920 - Daniele Sciarotta","description":"The Tomarchio chinotto born in the 1950s in Acireale is, as it was then, infused with chinotto. It goes well with any dish, even pizza.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/tomarchio-chinotto.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tomarchio-chinotto.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tomarchio Chinotto dal 1920"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/665\/revisions\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/667"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}