{"id":5591,"date":"2025-08-05T18:21:10","date_gmt":"2025-08-05T16:21:10","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5591"},"modified":"2025-08-05T18:34:48","modified_gmt":"2025-08-05T16:34:48","slug":"pesto-trapanese-con-ciliegino-gustomanno","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/pesto-trapanese-con-ciliegino-gustomanno.html","title":{"rendered":"Pesto Trapanese with Gustomanno cherry tomatoes"},"content":{"rendered":"

The Trapani-style pesto<\/em><\/strong> It's a typical specialty of western Sicily, made with fresh tomatoes, almonds, basil, garlic, extra virgin olive oil, and pecorino cheese. Originally a Sicilian variation of Genoese pesto, it captures all the aroma and flavor of the Mediterranean. Pesto Gustomanno draws inspiration from this tradition, offering a convenient and tasty version, ideal for those seeking the authentic flavors of Sicily with the convenience of a ready-made product. Perfect for seasoning pasta or spreading on crostini, it brings the authenticity and simplicity of Trapani cuisine to the table.<\/p>\n\n\n\n

\"Busiata
Busiata with Trapanese Pesto and Gustomanno Cherry Tomatoes<\/figcaption><\/figure>\n\n\n\n
\n

Gustomanno<\/em><\/strong> is a food brand primarily associated with the SuperConveniente and Dec\u00f2 supermarkets, both part of the Arena Group. Inspired by Mount Rossomanno, a symbol of Sicily, the brand offers quality products at affordable prices, with a strong connection to Sicilian and Italian gastronomic traditions.<\/p>\n<\/blockquote>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Pesto Trapanese with Gustomanno cherry tomatoes, Pesto alla Trapanese is a typical specialty of western Sicily, made with fresh tomatoes, almonds, basil, garlic, extra virgin olive oil, and pecorino cheese. <\/p>","protected":false},"author":1,"featured_media":5602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[479,897,900],"class_list":["post-5591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conserve","tag-busiata-trapanese","tag-gustomanno","tag-pesto-alla-trapanese"],"yoast_head":"\nPesto Trapanese con ciliegino Gustomanno - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pesto Trapanese con ciliegino Gustomanno, il Pesto alla Trapanese \u00e8 una specialit\u00e0 tipica della Sicilia occidentale, preparata con pomodori freschi, mandorle, basilico, aglio, olio extravergine d\u2019oliva e pecorino.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/pesto-trapanese-con-ciliegino-gustomanno.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pesto Trapanese with Gustomanno Cherry Tomatoes - Daniele Sciarotta","description":"Pesto Trapanese with Gustomanno cherry tomatoes, Pesto alla Trapanese is a typical specialty of western Sicily, made with fresh tomatoes, almonds, basil, garlic, extra virgin olive oil, and pecorino cheese.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/pesto-trapanese-con-ciliegino-gustomanno.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pesto-trapanese-con-ciliegino-gustomanno.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pesto Trapanese con ciliegino Gustomanno"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=5591"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5591\/revisions"}],"predecessor-version":[{"id":5601,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5591\/revisions\/5601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/5602"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=5591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=5591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=5591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}