{"id":5368,"date":"2024-06-01T11:21:58","date_gmt":"2024-06-01T09:21:58","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5368"},"modified":"2024-06-01T11:40:59","modified_gmt":"2024-06-01T09:40:59","slug":"pasta-farfalle-vecchio-pastificio-gragnano-igp","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/pasta-farfalle-vecchio-pastificio-gragnano-igp.html","title":{"rendered":"Pasta Farfalle Vecchio Pastificio Gragnano PGI"},"content":{"rendered":"<p>Pasta Farfalle Vecchio Pastificio Gragnano IGP, famous above all became the ancient Corso Sancio, the street of the 100 Pasta Factories in Gragnano.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2422\" height=\"1663\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2024\/06\/pasta_farfalle_vecchio_pastificio_gnagnano_ok.jpg\" alt=\"\" class=\"wp-image-5377\"\/><\/figure>\n\n\n\n<p> The Pastai di Gragnano, strong in ancient secrets handed down by parents and grandparents, excelled in always creating new and exciting formats.<\/p>\n\n\n\n<p>In compliance with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces Pasta di Gragnano PGI of the highest quality using the artisanal method every day, under the watchful eye of the master pasta maker. By selecting the best durum wheat semolina which is mixed only with the fresh water of the pure - thousand-year-old - Gragnano springs, with a lot of passion, care and skill.<br>Farfalle drawn slowly only with bronze dies, as history teaches, which give an extraordinary roughness to the Pasta; dry only at a low temperature, very slowly, to further embellish the excellent quality of the product, unique, tasty, fragrant, with assiduous human control in all phases. A cutting-edge pasta factory with an important production capacity, works daily with rigorous and scrupulous artisanal methods.<\/p>","protected":false},"excerpt":{"rendered":"<p>Farfalle pasta from the Vecchio Pastificio Gragnano PGI, famous above all others, became the ancient Corso Sancio, the street of 100 Pasta Factories in Gragnano. The pasta makers of Gragnano, drawing on ancient secrets passed down from parents and grandparents, excelled in constantly creating new and exciting pasta shapes. Respecting the great centuries-old tradition of Gragnano, Il Vecchio Pastificio [\u2026]<\/p>","protected":false},"author":1,"featured_media":5371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[1056,1057],"class_list":["post-5368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-di-semola","tag-pasta-farfalle","tag-vecchio-pastofocio-gragnano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Farfalle Vecchio Pastificio Gragnano IGP - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"I Pastai di Gragnano, forti di antichi segreti tramandati dai genitori e dai nonni, primeggiavano nel creare sempre nuovi ed entusiasmanti formati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/pasta-farfalle-vecchio-pastificio-gragnano-igp.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta Farfalle Vecchio Pastificio Gragnano PGI - Daniele Sciarotta","description":"The Pastai di Gragnano, strong in ancient secrets handed down by parents and grandparents, excelled in always creating new and exciting formats.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/pasta-farfalle-vecchio-pastificio-gragnano-igp.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-farfalle-vecchio-pastificio-gragnano-igp.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Farfalle Vecchio Pastificio Gragnano IGP"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=5368"}],"version-history":[{"count":11,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5368\/revisions"}],"predecessor-version":[{"id":5383,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5368\/revisions\/5383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/5371"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=5368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=5368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=5368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}