{"id":5301,"date":"2024-05-04T13:15:39","date_gmt":"2024-05-04T11:15:39","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5301"},"modified":"2024-05-04T13:17:51","modified_gmt":"2024-05-04T11:17:51","slug":"latte-parzialmente-scremato-deco","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/latte-parzialmente-scremato-deco.html","title":{"rendered":"Dec\u00f2 Semi-Skimmed Milk"},"content":{"rendered":"

Dec\u00f2 Partially Skimmed UHT Milk, long-life milk is obtained through ultra-thermal treatment (UHT), i.e. by heating the milk to 136\u00b0C for at least 3 seconds.<\/p>","protected":false},"excerpt":{"rendered":"

Dec\u00f2 Partially Skimmed UHT Milk, long-life milk is obtained through ultra-thermal treatment (UHT), i.e. by heating the milk to 136\u00b0C for at least 3 seconds.<\/p>","protected":false},"author":1,"featured_media":5305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173],"tags":[],"class_list":["post-5301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latte"],"yoast_head":"\nLatte Parzialmente Scremato Dec\u00f2 - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Latte Uht Parzialmente Scremato Dec\u00f2, il latte a lunga conservazione si ottiene tramite trattamento ultra-termico (UHT), cio\u00e8 riscaldando il latte a 136\u00b0C per almeno 3 secondi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/latte-parzialmente-scremato-deco.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dec\u00f2 Semi-Skimmed Milk - Daniele Sciarotta","description":"Dec\u00f2 Partially Skimmed UHT Milk, long-life milk is obtained through ultra-thermal treatment (UHT), i.e. by heating the milk to 136\u00b0C for at least 3 seconds.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/latte-parzialmente-scremato-deco.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/latte-parzialmente-scremato-deco.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Latte Parzialmente Scremato Dec\u00f2"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=5301"}],"version-history":[{"count":4,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5301\/revisions"}],"predecessor-version":[{"id":5307,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5301\/revisions\/5307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/5305"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=5301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=5301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=5301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}