Pinsa Romana La Rusticana, can be topped with tomato, mozzarella and basil, as well as unconventional options such as ham, arugula and even Nutella for a sweet variation.<\/p>\n\n\n\n
The Roman Pinsa<\/strong> is a type of Italian focaccia that has gained popularity in recent years. Its origins date back to the era of the ancient Romans, when bread was prepared with a mixture of different cereals, such as wheat, barley and spelled. The term \u201cpinsa\u201d derives from the Latin word \u201cpinsere\u201d, which means \u201cto lengthen\u201d or \u201cto flatten\u201d.<\/p>","protected":false},"excerpt":{"rendered":" Pinsa Romana La Rusticana, can be topped with tomato, mozzarella and basil, as well as unconventional options like prosciutto, arugula and even Nutella for a sweet variation. Pinsa Romana is a type of Italian focaccia that has gained popularity in recent years. Its origins date back to the time of the ancient Romans, when bread was made [\u2026]<\/p>","protected":false},"author":1,"featured_media":5211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1050,163],"tags":[701],"class_list":["post-5209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pinsa","category-pizza-italy","tag-pinsa"],"yoast_head":"\n