{"id":5171,"date":"2024-04-07T11:25:55","date_gmt":"2024-04-07T09:25:55","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5171"},"modified":"2024-04-07T11:33:03","modified_gmt":"2024-04-07T09:33:03","slug":"alce-nero-passata-di-pomodoro","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/alce-nero-passata-di-pomodoro.html","title":{"rendered":"Alce Nero Tomato Puree"},"content":{"rendered":"

Alce Nero organic tomato puree is a high quality product, ideal for preparing sauces, gravies and many other dishes of Italian and international cuisine.<\/p>\n\n\n\n

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Alce Nero organic tomato puree is produced with tomatoes grown in Italy. The tomatoes, harvested in the months of July, August and September, are grown without the use of pesticides or synthetic chemical fertilizers, respecting the principles of organic farming. After harvesting, the tomatoes are carefully selected and transformed into puree according to a process that best preserves their flavor and nutritional properties.<\/p>\n\n\n\n

Black Elk<\/strong> is an Italian company that produces a wide range of organic products, including cereals, pasta, fruit juices, honey, legumes, olive oil and much more. Founded in 1978 as an agricultural cooperative, Alce Nero has been committed from the beginning to promoting organic and sustainable agriculture, working in collaboration with local farmers and producers to ensure high quality ingredients in its products. The company stands out for its attention to the quality and origin of the ingredients used, favoring raw materials from organic and zero-mile crops. Alce Nero has become a point of reference for those looking for organic and sustainable products, guaranteeing transparency on agricultural and production practices. Organic tomato puree Black Elk<\/strong>, as previously mentioned, is just one of the many quality products offered by the company.<\/p>","protected":false},"excerpt":{"rendered":"

Alce Nero organic tomato puree is a high-quality product, ideal for making sauces, gravies, and many other Italian and international dishes. Alce Nero organic tomato puree is made with tomatoes grown in Italy. The tomatoes, harvested in July, August, and September, are grown without the use of [\u2026]<\/p>","protected":false},"author":1,"featured_media":5173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[185],"class_list":["post-5171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimenti-e-salse","tag-alce-nero"],"yoast_head":"\nAlce Nero Passata di Pomodoro - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La passata di pomodoro biologico Alce Nero \u00e8 un prodotto di alta qualit\u00e0, ideale per preparare salse, sughi e molti altri piatti della cucina italiana e internazionale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/alce-nero-passata-di-pomodoro.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alce Nero Tomato Puree - Daniele Sciarotta","description":"Alce Nero organic tomato puree is a high quality product, ideal for preparing sauces, gravies and many other dishes of Italian and international cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/alce-nero-passata-di-pomodoro.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/alce-nero-passata-di-pomodoro.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alce Nero Passata di Pomodoro"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=5171"}],"version-history":[{"count":4,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5171\/revisions"}],"predecessor-version":[{"id":5179,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/5171\/revisions\/5179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/5173"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=5171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=5171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=5171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}