Speck La bottega del Gusto Eurospin<\/p>\n\n\n\n
it \u201cSpeck<\/strong>\u201d is a type of smoked and cured salami originating from the Alto Adige region of northern Italy. This cured meat is prepared using the so-called "loin" of the pig (the back part of the pig) which is cured and smoked. The production process involves the use of a mixture of spices, including garlic, juniper and pepper, which give the product its characteristic flavour. After curing, the meat is cold smoked, usually with juniper wood, which helps give the \u201cSpeck<\/strong>\u201d its distinctive flavor. Next, the cured meat is air dried to complete the process.<\/p>","protected":false},"excerpt":{"rendered":" Speck La bottega del Gusto Eurospin Lo “Speck” \u00e8 un tipo di salume affumicato e stagionato originario della regione dell’Alto Adige, nel nord Italia. Questo salume \u00e8 preparato utilizzando il cosiddetto “lombetto” del maiale (la parte posteriore del maiale) che viene stagionato e affumicato. Il processo di produzione prevede l’uso di una miscela di spezie, […]<\/p>\n","protected":false},"author":1,"featured_media":5059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[],"class_list":["post-5055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salumi"],"yoast_head":"\n