{"id":4989,"date":"2024-01-17T16:53:28","date_gmt":"2024-01-17T15:53:28","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4989"},"modified":"2024-01-17T17:12:38","modified_gmt":"2024-01-17T16:12:38","slug":"gastronauta-caffe-cialde","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/gastronauta-caffe-cialde.html","title":{"rendered":"Gastronauta Caffe Pods"},"content":{"rendered":"

Gastronauta Caff\u00e9 Universal pods, with 80% arabica. The pack contains 50 pods of 7 grams each.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

Arabica coffee<\/em><\/strong><\/p>\n\u201cArabic Coffee\u201d means coffee obtained from the beans of the Coffea arabica plant. Arabica coffee is one of the two main species of coffee beans used for commercial coffee production, the other being Coffea robusta. Arabica coffee is known for its delicate flavor, acidity and aromatic qualities. It is generally believed to have a higher quality and more desirable taste than robusta coffee. Arabica coffee plants are grown in various regions of the world, particularly at higher altitudes with cooler temperatures. Some of the famous Arabica coffee producing countries include Ethiopia, Colombia, Brazil, and Costa Rica. Specific growing conditions, such as altitude, climate, and soil, can greatly influence the flavor profile of Arabica coffee. The beans are generally harvested, processed, roasted, and ground to produce the final coffee product. Arabica coffee is often associated with specialty and gourmet coffees due to its nuanced flavors and higher acidity than robusta. It is commonly used in espresso blends and is a popular choice for those who appreciate the subtleties of coffee flavors.<\/cite><\/blockquote>","protected":false},"excerpt":{"rendered":"

Gastronauta Caff\u00e9 Cialde universali, con ben 80% di arabica. La confezione contiene 50 cialde da 7 grammi ciascuno. Caff\u00e8 Arabica Per “Caff\u00e8 Arabica” si intende il caff\u00e8 ottenuto dai chicchi della pianta Coffea arabica. Il caff\u00e8 Arabica \u00e8 una delle due principali specie di chicchi di caff\u00e8 utilizzati per la produzione commerciale di caff\u00e8, l’altra […]<\/p>","protected":false},"author":1,"featured_media":4991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239,883],"tags":[],"class_list":["post-4989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caffe-italiano","category-gastronauta"],"yoast_head":"\nGastronauta Caffe Cialde - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Nuova confezione universale di 50 cialde Gastronauta Caff\u00e9, con ben 80% arabica! Scopri l'esclusiva selezione Gastronauta Deco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/gastronauta-caffe-cialde.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gastronauta Caffe Cialde - Daniele Sciarotta","description":"New universal pack of 50 Gastronauta Caff\u00e9 pods, with 80% arabica! Discover the exclusive Gastronauta Deco selection.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/gastronauta-caffe-cialde.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/gastronauta-caffe-cialde.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Gastronauta Caffe Cialde"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=4989"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4989\/revisions"}],"predecessor-version":[{"id":5002,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4989\/revisions\/5002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/4991"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=4989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=4989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=4989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}