{"id":4920,"date":"2023-12-26T11:50:01","date_gmt":"2023-12-26T10:50:01","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4920"},"modified":"2023-12-26T12:10:09","modified_gmt":"2023-12-26T11:10:09","slug":"ravioli-ai-carciofi-gastronauta","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/ravioli-ai-carciofi-gastronauta.html","title":{"rendered":"Gastronauta Artichoke Ravioli"},"content":{"rendered":"<p>Gastronauta Artichoke Ravioli, egg pasta filled with Italian artichoke hearts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg\" alt=\"\" class=\"wp-image-4926\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-970x647.jpg 970w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Ravioli is a type of pasta filled with various ingredients such as meat, cheese or vegetables. Pasta dough is typically made of flour and eggs, rolled out thin and then filled with a flavorful dough. The filled pasta is then sealed and can be boiled, baked or fried before serving. Ravioli are a popular dish of Italian cuisine and come in various shapes and sizes. It can be served with different types of sauces, such as tomato sauce, pesto, or brown butter and sage. Ravioli can be found in many different cultures and cuisines, each with its own unique variations. Homemade or store-bought, ravioli is enjoyed by many for its delicious combination of dough and flavorful fillings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg\" alt=\"\" class=\"wp-image-4932\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-2048x1365.jpg 2048w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-970x647.jpg 970w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Gastronauta Artichoke Ravioli, egg pasta filled with Italian artichoke hearts.<\/p>","protected":false},"author":1,"featured_media":4922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[884,587],"class_list":["post-4920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-gastronauta","tag-ravioli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ravioli ai Carciofi Gastronauta - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Prepara una cena speciale: ravioli ai carciofi! I cuori di carciofo italiani __delizieranno__ i tuoi commensali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/ravioli-ai-carciofi-gastronauta.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gastronauta Artichoke Ravioli - Daniele Sciarotta","description":"Prepare a special dinner: artichoke ravioli! Italian artichoke hearts will __delight__ your diners.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/ravioli-ai-carciofi-gastronauta.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/ravioli-ai-carciofi-gastronauta.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Ravioli ai Carciofi Gastronauta"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=4920"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4920\/revisions"}],"predecessor-version":[{"id":4934,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4920\/revisions\/4934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/4922"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=4920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=4920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=4920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}