{"id":4743,"date":"2023-10-22T11:59:44","date_gmt":"2023-10-22T09:59:44","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4743"},"modified":"2023-12-14T12:13:29","modified_gmt":"2023-12-14T11:13:29","slug":"alici-del-mar-cantabrico-conad-sapori-e-idee","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/alici-del-mar-cantabrico-conad-sapori-e-idee.html","title":{"rendered":"Anchovies from the Cantabrian Sea Conad Flavors and Ideas"},"content":{"rendered":"

The Cantabrian Sea Anchovies Conad Sapori e Idee are fished in the Cantabrian Sea, a cold sea, and the anchovies accumulate a lot of fat to survive the winter. It is no coincidence that they are only caught in spring, when they have the right balance of meat and fat, which makes them extremely tasty.<\/p>\n\n\n\n

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The Cant\u00e1brian Sea <\/em><\/strong>it is the name given to a part of the Atlantic Ocean located on the northern coast of Spain, in the region of Cantabria, as well as in part of the autonomous communities of the Basque Country, Asturias and Galicia. This coastal region is known for its artistic beauty and its economic and cultural importance. Some characteristic features of the Cantabrian Sea include: Climate: The climate in the Cantabrian Sea region is oceanic, which means it is soft and humid all year round. Temperatures tend to be moderate, which is why they convert it into a popular destination for winter tourism. Fishing: Fishing is traditionally an important part of the economy of this region. El Mar Cant\u00e1brico is known for its abundant marine life, which includes species such as at\u00fan, anchoa and bacalao. Fishing is a source of livelihood for many coastal communities. Gastronomy: The Cant\u00e1brico Sea region is famous for its cuisine, which is based on seafood. Platos based on fish and seafood are abundant, and you can enjoy platos such as the \u201cmarmitako\u201d (an guiso de at\u00fan), the \u201cfabada asturiana\u201d (a guiso de alubias) and the \u201csidra\u201d (an alcoholic drink from manzana ) ) in the area. Natural beauty: The coast of the Cant\u00e1brico Sea is known for its impressive landscapes, which include acantilados, sandy beaches, green forests and small picturesque villages. Tourism is an important part of this region's economy due to its natural beauty. History and culture: The Cant\u00e1brian Sea region has a rich history and culture, with vestiges of ancient human evidence and a Celtic influence in some areas. Additionally, festivals and cultural events are celebrated throughout the year. In summary, the Cant\u00e1brico Sea is a coastal region in northern Spain with a rich cultural heritage, an economy linked to fishing and tourism, and impressive natural beauty. It is a popular destination for those who wish to enjoy the food, culture and seascapes.<\/p>\n<\/blockquote>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Conad Sapori e Idee Cantabrian Sea Anchovies are caught in the Cantabrian Sea, a cold sea, and anchovies accumulate a lot of fat to survive the winter. It is no coincidence that they are only caught in spring, when they have the right balance of meat and fat, which makes them extremely tasty. The Cantabrian Sea is the [\u2026]<\/p>","protected":false},"author":1,"featured_media":4745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,160,507],"tags":[183,453],"class_list":["post-4743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-conserve","category-sottolio","tag-conad","tag-filetti-alici"],"yoast_head":"\nAlici del Mar Cantabrico Conad Sapori e Idee - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Conad Sapori e Idee: alici del Mar Cantabrico caratterizzate da gusto, freschezza e stagionalit\u00e0. Pescate solo in primavera per mantenere il loro equilibrio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/alici-del-mar-cantabrico-conad-sapori-e-idee.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Anchovies from the Cantabrian Sea Conad Flavors and Ideas - Daniele Sciarotta","description":"Conad Flavors and Ideas: anchovies from the Cantabrian Sea characterized by taste, freshness and seasonality. Fish only in spring to maintain their balance","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/alici-del-mar-cantabrico-conad-sapori-e-idee.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/alici-del-mar-cantabrico-conad-sapori-e-idee.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alici del Mar Cantabrico Conad Sapori e Idee"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=4743"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4743\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4743\/revisions\/4861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/4745"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=4743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=4743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=4743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}