{"id":4596,"date":"2023-07-09T11:59:04","date_gmt":"2023-07-09T09:59:04","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4596"},"modified":"2023-07-09T12:39:45","modified_gmt":"2023-07-09T10:39:45","slug":"tonnarelli-la-fabbrica-della-pasta-gragnano","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/tonnarelli-la-fabbrica-della-pasta-gragnano.html","title":{"rendered":"Tonnarelli The Gragnano Pasta Factory"},"content":{"rendered":"<p>Tonnarelli La Fabbrica della Pasta Gragnano uses first extraction Italian semolina, combined with water from a centuries-old Gragnano spring, by bronze drawing.<\/p>\n\n\n\n<p>In Gragnano, making pasta is an art, a heritage of history, culture, traditions and secrets. Being born and living in Gragnano means being pervaded, inebriated by the exhilarating flavors and aromas of durum wheat semolina, the pasta that derives from it, and\u2026 as if by magic\u2026 you can no longer do without it!!!\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Tonnarelli La Fabbrica della Pasta Gragnano, utilizza semola Italiana di prima estrazione , unita all&#8217;acqua di una secolare sorgente di Gragnano, trafilando al bronzo. A Gragnano produrre pasta \u00e8 un\u2019arte, patrimonio di storia, cultura, tradizioni e segreti. \u00a0Nascere e vivere a Gragnano vuol dire essere pervasi, inebriati dai sapori e dai profumi esaltanti della semola [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[1001,111,1000],"class_list":["post-4596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-gragnano","tag-pasta","tag-pasta-gragnano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tonnarelli La Fabbrica della Pasta Gragnano - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Tonnarelli La Fabbrica della Pasta Gragnano, utilizza semola Italiana di prima estrazione , unita all&#039;acqua di una secolare sorgente di Gragnano, trafilando al bronzo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/tonnarelli-la-fabbrica-della-pasta-gragnano.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tonnarelli The Gragnano Pasta Factory - Daniele Sciarotta","description":"Tonnarelli La Fabbrica della Pasta Gragnano uses first extraction Italian semolina, combined with water from a centuries-old spring in Gragnano, drawing through bronze.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/tonnarelli-la-fabbrica-della-pasta-gragnano.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tonnarelli-la-fabbrica-della-pasta-gragnano.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tonnarelli La Fabbrica della Pasta Gragnano"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=4596"}],"version-history":[{"count":1,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4596\/revisions"}],"predecessor-version":[{"id":4599,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4596\/revisions\/4599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/4598"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=4596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=4596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=4596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}