{"id":4570,"date":"2023-06-29T18:21:25","date_gmt":"2023-06-29T16:21:25","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4570"},"modified":"2023-06-29T18:37:46","modified_gmt":"2023-06-29T16:37:46","slug":"cannoli-siciliani-pennisi-dolceria-siciliana","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/cannoli-siciliani-pennisi-dolceria-siciliana.html","title":{"rendered":"Sicilian cannoli Pennisi Sicilian sweet shop"},"content":{"rendered":"<p class=\"has-medium-font-size\">Sicilian cannoli Pennisi Dolceria Siciliana, handmade according to traditional recipes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"188\" height=\"100\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/06\/pennisi-logo-red-orig.png\" alt=\"\" class=\"wp-image-4575\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/06\/pennisi-logo-red-orig.png 188w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/06\/pennisi-logo-red-orig-18x10.png 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/06\/pennisi-logo-red-orig-50x27.png 50w\" sizes=\"auto, (max-width: 188px) 100vw, 188px\" \/><\/figure>\n<\/div>\n\n\n<p>The Pennisi confectionary company was born beyond\u00a0<strong>40 years ago<\/strong>\u00a0in Belpasso, a small village at the foot of Etna, by the will of Papa Sebastiano who transforms the initial activity of distributing confectionery products into production activity, changing and developing the sector of typical Sicilian sweets starting right from the excellence of cannoli. Around the beginning of the 90s, Sebastiano took over a small cannolificio and for a few years began producing pods with the already existing brand.\u00a0<strong>SicilianCannoli<\/strong>, which is abandoned shortly after.<br>Over the years the company became the property of his son Orazio, who, driven by the same passion as his father, continued and intensified the artisan production of cannoli wafers, personalizing his business even more, giving life to a new brand,\u00a0<strong>Pennisi Sicilian confectionery<\/strong>, which gives even more value to this passion handed down by his family.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cannoli siciliani Pennisi Dolceria Siciliana, lavorati a mano secondo le ricette della tradizione. L&#8217;azienda dolciaria Pennisi nasce oltre\u00a040 anni fa\u00a0a Belpasso, un piccolo paesino ai piedi dell\u2019Etna, dalla volont\u00e0 di Pap\u00e0 Sebastiano che trasforma l\u2019attivit\u00e0 iniziale di distribuzione di prodotti dolciari in attivit\u00e0 di produzione, cambiando e sviluppando il settore dei dolci tipici siciliani iniziando [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-e-biscotti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cannoli siciliani Pennisi Dolceria Siciliana - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Cannoli siciliani Pennisi Dolceria Siciliana, lavorati a mano secondo le ricette della tradizione, fatti a Catania.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/cannoli-siciliani-pennisi-dolceria-siciliana.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sicilian cannoli Pennisi Sicilian Dolceria - Daniele Sciarotta","description":"Sicilian cannoli Pennisi Dolceria Siciliana, handmade according to traditional recipes, made in Catania.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/cannoli-siciliani-pennisi-dolceria-siciliana.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/cannoli-siciliani-pennisi-dolceria-siciliana.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Cannoli siciliani Pennisi Dolceria Siciliana"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=4570"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4570\/revisions"}],"predecessor-version":[{"id":4577,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4570\/revisions\/4577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/4572"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}