Apulian Taralli with Extra Virgin Olive Oil 400 g Sapori & Dintorni Conad Territorio.<\/p>\n\n\n\n
Apulian taralli are a type of Italian snack originating in the Puglia region of southern Italy. They are typically made from a simple dough of flour, water and olive oil, which is rolled into small rings, boiled briefly, and then cooked until crisp.<\/p>\n\n\n\n
There are many variations of taralli, but some of the more popular flavors include fennel, black pepper, and chilli. Taralli are often enjoyed as a snack with wine or other drinks, and are also commonly served as an appetizer or alongside other dishes.<\/p>\n\n\n\n
In addition to their delicious taste, taralli are also known for their long shelf life, making them a popular choice for travel or when embarking on long hikes or other outdoor adventures. They can be found in many Italian specialty stores around the world, as well as online.<\/p>","protected":false},"excerpt":{"rendered":"
Taralli pugliesi con Olio Extravergine di Oliva 400 g Sapori & Dintorni Conad Territorio. I taralli pugliesi sono un tipo di snack italiano originario della regione Puglia del sud Italia. Sono tipicamente fatti da un semplice impasto di farina, acqua e olio d’oliva, che viene arrotolato in piccoli anelli, bollito brevemente e poi cotto fino […]<\/p>","protected":false},"author":1,"featured_media":4442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187],"tags":[183],"class_list":["post-4438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-e-biscotti","tag-conad"],"yoast_head":"\n