Easter egg Zaini Emilia extra dark chocolate 50% cocoa with chopped hazelnuts.<\/p>\n\n\n\n
In 1913, Luigi Zaini inaugurated the homonymous "Chocolate, Cocoa, Sweets, Jams and Similar Factory" in Milan, in Via de Cristoforis. Alongside the production, he imports English confectionery products, showing his open and visionary spirit from the outset. Zaini's cooking dark chocolate immediately became a spearhead of the production, and for the first few years it was called, in English, simply "Block", while the endless assortment of chocolates and candies would bear imaginative, suggestive and evocative names of the time.<\/p>","protected":false},"excerpt":{"rendered":"
Uovo di Pasqua Zaini Emilia Fondente extra 50% cacao con granella di Nocciole. Nel 1913, Luigi Zaini inaugura l\u2019omonima \u201cFabbrica di Cioccolato, Cacao, Caramelle, Confetture e Affini\u201d a Milano, in Via de Cristoforis. Alla produzione affianca l\u2019importazione di prodotti dolciari inglesi, mostrando da principio il suo spirito aperto e visionario. Il cioccolato fondente da cucina […]<\/p>\n","protected":false},"author":1,"featured_media":4433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187],"tags":[988],"class_list":["post-4431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-e-biscotti","tag-zaini"],"yoast_head":"\n