{"id":4296,"date":"2023-01-23T17:31:46","date_gmt":"2023-01-23T16:31:46","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4296"},"modified":"2023-04-30T12:29:20","modified_gmt":"2023-04-30T10:29:20","slug":"pistilli-di-zafferano-gaber","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/pistilli-di-zafferano-gaber.html","title":{"rendered":"Pistils of Saffron Gaber"},"content":{"rendered":"

Pistils of Saffron Gaber, the color<\/strong> and the scent<\/strong> they are concentrated in the stigmas. cross<\/strong>, (color), picrocrocin<\/strong> (taste) e safranal<\/strong> (aroma).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Saffron pistils, also called saffron threads or stigmas, are a very valuable and expensive spice derived from the flower of the Crocus sativus plant. The threads are actually the female reproductive organs of the plant, and are carefully harvested by hand before being dried and sold.<\/p>\n\n\n\n

Saffron has a distinctive flavor and aroma, with a slightly sweet, floral taste and a pungent, earthy scent. It is commonly used in Mediterranean, Middle Eastern and Indian cuisines, where it is often added to rice dishes, stews, soups and sauces.<\/p>\n\n\n\n

In addition to its culinary uses, saffron has also been used for centuries for medicinal purposes. It is believed to have anti-inflammatory, antioxidant and mood-boosting properties, and has been used to treat a range of health conditions, from depression and anxiety to menstrual cramps and digestive problems.<\/p>\n\n\n\n

Due to its high cost, saffron is often sold in small quantities and should be stored in an airtight container in a cool, dark place to preserve its flavor and aroma.<\/p>","protected":false},"excerpt":{"rendered":"

Pistilli di Zafferano Gaber, il colore ed il profumo sono concentrati negli stigmi. crocina, (colore), picrocrocina (gusto) e safranale (aroma). I pistilli di zafferano, detti anche fili o stimmi di zafferano, sono una spezia molto pregiata e costosa derivata dal fiore della pianta Crocus sativus. I fili sono in realt\u00e0 gli organi riproduttivi femminili della pianta, e vengono accuratamente raccolti a mano prima […]<\/p>","protected":false},"author":1,"featured_media":4298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[921],"tags":[975],"class_list":["post-4296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezie-e-aromi","tag-zafferano"],"yoast_head":"\nPistilli di Zafferano Gaber - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pistilli di Zafferano Gaber, il\u00a0colore\u00a0ed il\u00a0profumo\u00a0sono concentrati negli stigmi, crocina,\u00a0(colore),\u00a0picrocrocina\u00a0(gusto) e\u00a0safranale\u00a0(aroma).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/pistilli-di-zafferano-gaber.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Saffron Pistils Gaber - Daniele Sciarotta","description":"Saffron Gaber pistils, the color and scent are concentrated in the stigmas, crocin, (color), picrocrocin (taste) and safranal (aroma).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/pistilli-di-zafferano-gaber.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pistilli-di-zafferano-gaber.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pistilli di Zafferano Gaber"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=4296"}],"version-history":[{"count":4,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4296\/revisions"}],"predecessor-version":[{"id":4445,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/4296\/revisions\/4445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/4298"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=4296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=4296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=4296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}