The Busiate Trapanesi Doria are made only from Sicilian durum wheat produced in Calatafimi-Segesta. The Doria farm is a synthesis of the Sicilian culinary tradition.<\/p>\n\n\n\n
Trapanesi busiate is a type of traditional pasta from the Sicilian region of Trapani, Italy. It is a long, twisted pasta format similar to fusilli or cavatelli, typically made with durum wheat semolina flour and water.<\/p>\n\n\n\n
The name "busiate" derives from the Sicilian word "busa", the dough is rolled up in long and thin ropes and then twisted around a thin wooden skewer to create the characteristic spiral shape.<\/p>\n\n\n\n
Busiate Trapanesi pasta is often served with traditional Sicilian sauces, such as pesto alla trapanese, which is a sauce made with almonds, basil, garlic and tomatoes. It is also commonly served with fish-based sauces, such as swordfish or tuna, as well as vegetable-based sauces, such as eggplant and tomato sauce.<\/p>\n\n\n\n
Busiate Trapanesi pasta is widely available in Italian specialty shops and online, and is a delicious and unique addition to any pasta dish.<\/p>","protected":false},"excerpt":{"rendered":"
Le Busiate trapanesi Doria sono fatte da solo grano duro siciliano prodotto a Calatafimi-Segesta. L’azienda agricola Doria \u00e8 sintesi della tradizione culinaria siciliana. Le busiate trapanesi \u00e8 un tipo di pasta tradizionale della regione siciliana di Trapani, in Italia. Si tratta di un formato di pasta lunga e attorcigliata simile ai fusilli o ai cavatelli, […]<\/p>","protected":false},"author":1,"featured_media":4293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[879],"class_list":["post-4291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-busiate_trapanesi"],"yoast_head":"\n