{"id":410,"date":"2020-09-17T19:03:19","date_gmt":"2020-09-17T17:03:19","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=410"},"modified":"2020-12-06T14:39:18","modified_gmt":"2020-12-06T13:39:18","slug":"alce-nero-lenticchie-secche-biologiche","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/alce-nero-lenticchie-secche-biologiche.html","title":{"rendered":"Alce Nero Organic dried lentils"},"content":{"rendered":"<p>I found organic and Italian Alce Nero lentils at the supermarket. At the first &quot;dish&quot; I immediately noticed the difference with the usual lentils on the market, intense but delicate flavor and aromas at the same time typical of lentils. A small seed appears but not too much. For use, it is recommended to soak the lentils for 6 hours in cold water, changing the water at least once. To help soften the skin, then add the salt at the end of cooking. Alce Nero lentils are ideal for the preparation of soups, pur\u00e9es and broths. \u2026. I forgot the husk of the seeds does not go away.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ho trovato e lenticchie Alce Nero biologiche e italiane al supermercato. Al primo &#8220;piatto&#8221; ho subito costatato la differenza con le solite lenticchie in commercio, sapore e profumi intensi ma delicati allo stesso tempo tipico delle lenticchie. Si presenta un seme piccolo ma non troppo. Per l&#8217;utilizzo, \u00e8 consigliato tenere le lenticchie in ammollo per [&hellip;]<\/p>","protected":false},"author":1,"featured_media":411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,170,181,392],"tags":[185,408],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-legumi","category-lenticchie","category-produttori","tag-alce-nero","tag-lenticchie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alce Nero Lenticchie secche biologiche - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Le lenticchie Alce Nero sono ideali per la preparazione di zuppe, passati e minestre. .... dimenticavo la buccia dei semi non va via.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/alce-nero-lenticchie-secche-biologiche.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alce Nero Organic dried lentils - Daniele Sciarotta","description":"Alce Nero lentils are ideal for the preparation of soups, pur\u00e9es and soups. .... I forgot the skin of the seeds doesn&#039;t go away.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/alce-nero-lenticchie-secche-biologiche.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/alce-nero-lenticchie-secche-biologiche.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alce Nero Lenticchie secche biologiche"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/410\/revisions\/419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/411"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}