I had the desire and the desire to taste a new label, partly out of curiosity and partly for job, and so today we did it.
The wine tasted is a pure Zibibbo grown on the terrace from dry stone walls, made and created by the Vinisola winery based in Pantelleria (Tp).
The wine in question is: \u201cA Mano Libera\u201d vintage 2019.
In this case we have it with swordfish (strictly fresh) made Palermo style, breaded with Sicilian durum wheat crumbs, oregano from Agrigento and local vegetables; courgettes, red and green peppers, all julien style.
The result? Perfect match !!!
With a light perlage, "A Mano Libera" presents to the nose that aroma typical of dried grapes of Pantelleria, very delicate and sweet, on the palate it is very pleasant and persistent.
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Reviews Sciarotta
\nQuality: <\/i> Medium
\nQuality: <\/i> Medium
\nPrice : <\/i> Medium<\/p>","protected":false},"excerpt":{"rendered":"
I had the desire and the will to taste a new label, partly out of curiosity and partly for work, and so today we did it. The wine tasted is a pure Zibibbo grown on terraces with dry stone walls, made and created by the Vinisola winery based in Pantelleria (Tp). The wine in question is: \u201cA Mano<\/p>","protected":false},"author":1,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-italiano"],"yoast_head":"\n