{"id":2764,"date":"2021-08-14T13:05:10","date_gmt":"2021-08-14T11:05:10","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2764"},"modified":"2021-08-14T13:11:20","modified_gmt":"2021-08-14T11:11:20","slug":"provolone-piccante-belcanto","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/provolone-piccante-belcanto.html","title":{"rendered":"Spicy Provolone Belcanto"},"content":{"rendered":"<p>Spicy Provolone Belcanto, delicate on the palate and fragrant on the nose.<\/p>","protected":false},"excerpt":{"rendered":"<p>Spicy Provolone Belcanto, delicate on the palate and fragrant on the nose.<\/p>","protected":false},"author":1,"featured_media":2767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[749,247],"class_list":["post-2764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gormaggio","tag-belcanto","tag-formaggio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Provolone piccante Belcanto - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Provolone piccante Belcanto dal 1933, risulta delicato al palato con nota piccante piacevole e abbastanza profumato al naso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/provolone-piccante-belcanto.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Belcanto spicy provolone - Daniele Sciarotta","description":"Belcanto spicy provolone since 1933, it is delicate on the palate with a pleasant spicy note and quite fragrant on the nose.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/provolone-piccante-belcanto.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/provolone-piccante-belcanto.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Provolone piccante Belcanto"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/2764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=2764"}],"version-history":[{"count":1,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/2764\/revisions"}],"predecessor-version":[{"id":2766,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/2764\/revisions\/2766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/2767"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=2764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=2764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=2764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}