{"id":2431,"date":"2021-05-22T11:37:02","date_gmt":"2021-05-22T09:37:02","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2431"},"modified":"2021-05-22T12:00:44","modified_gmt":"2021-05-22T10:00:44","slug":"penne-pasta-sorelle-salerno","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/penne-pasta-sorelle-salerno.html","title":{"rendered":"Penne Pasta Sorelle Salerno"},"content":{"rendered":"<p><strong>Salerno sisters<\/strong>\u00a0it&#039;s not the classic fancy name\u00a0<em>(because it sounds good!)<\/em>\u00a0but it is the name of\u00a0<strong>Nunzia<\/strong>,\u00a0<strong>Michela<\/strong>\u00a0is\u00a0<strong>Giuseppina<\/strong>. They are the three Salerno Sisters, the ones who played in the grain warehouses as children and who grew up with that scent and attention typical of Southern Italian families.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>In fact, the Salerno family&#039;s adventure began in\u00a0<strong>40s<\/strong>\u00a0when\u00a0<strong>John<\/strong>, husband and father of the current owners, e\u00a0<strong>Gino<\/strong>, brother-in-law and uncle of the same, began the trade in cereals using carts and mules for the delivery of products. An essential role was that of\u00a0<strong>Mom Sina<\/strong>\u00a0(abbreviation of Teresita), who from home has always been close to Papa Giovanni and his three daughters with some advice or anecdote, useful for moving forward with confidence. The goodness of Salerno pasta comes from\u00a0<strong>strength of the family<\/strong>. Even today, during the harvest period, no one can move to the summer residence a few kilometers from the company, because you have to stay on the spot, where everyone gives his contribution: those who take care of the children, those of the house, those of the fields, who of other daily commitments.<\/p>\n\n\n\n<p>Mamma Sina always takes care of the kitchen, her kingdom, making sure that, when you return home after a long day of work, there is always something fresh and genuine to eat. The recipes are those that her mother taught her to cook and which she still makes today in the exact same way: le\u00a0<em>meatballs<\/em>, the\u00a0<em>salads<\/em>, the\u00a0<em>pasta with chickpeas<\/em>\u00a0or the\u00a0<em>cod<\/em>.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><em>The Salerno Sisters<\/em><\/strong><\/p>\n\n\n\n<p><strong>Nunzia<\/strong>: the eldest daughter stands out for her tenacity and stubbornness. Graduated in Education Sciences and Psychology. Married to Giuseppe and Cecilia and Davide&#039;s mother, she continues to transmit the passion for her work despite the fact that she is no longer with us.<\/p>\n\n\n\n<p><strong>Michela<\/strong>: it is certainly the missed male, sly, explosive, sometimes too exuberant but with an immeasurable sweetness and a great lover of food. Precisely for this love of hers she is learning most of Mamma Sina&#039;s recipes. Married to Gaetano, she is the mother of Matilde and Lorenzo.<\/p>\n\n\n\n<p><strong>Giusy<\/strong>: the third daughter, knows in depth the culture, the context, the traditions of the place where she was born thanks to the friendships and ties that unite her to Cutro. Married to Giuseppe, she is the mother of Laura and Francesco.<\/p>\n\n\n\n<p>Today Michela and Giusy, together with their husbands Gaetano and Giuseppe and Giuseppe husband of Nunzia, run their company in harmony and raise their six beautiful children together.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorelle Salerno\u00a0non \u00e8 il classico nome di fantasia\u00a0(perch\u00e9 suona bene!)\u00a0ma \u00e8 il nome di\u00a0Nunzia,\u00a0Michela\u00a0e\u00a0Giuseppina. Loro sono le tre Sorelle Salerno, quelle che da bambine giocavano nei magazzini del grano e che sono cresciute con quel profumo e quell\u2019attenzione tipica delle famiglie del Sud d\u2019Italia. Infatti, l\u2019avventura della Famiglia Salerno \u00e8 iniziata negli\u00a0anni \u201840\u00a0quando\u00a0Giovanni, marito e [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,564],"tags":[111,679,678],"class_list":["post-2431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","category-sorelle-salerno","tag-pasta","tag-penne","tag-sorelle-salerno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne Pasta Sorelle Salerno - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pasta Sorelle Salerno nasce grazie a tre sorelle Nunzia, Michela e Giuseppina, in Calabria dove producono la loro pasta di grano duro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/penne-pasta-sorelle-salerno.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Penne Pasta Sorelle Salerno - Daniele Sciarotta","description":"Pasta Sorelle Salerno was born thanks to three sisters Nunzia, Michela and Giuseppina, in Calabria where they produce their durum wheat pasta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/penne-pasta-sorelle-salerno.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/penne-pasta-sorelle-salerno.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Penne Pasta Sorelle Salerno"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/2431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/2431\/revisions\/2443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/2439"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}