Alce Nero organic tomato pulp is produced with tomatoes grown in Italy. After selection and washing, the peel is removed from the tomatoes by steam; only afterwards the tomatoes are chopped, pureed and concentrated.<\/p>\n\n\n\n
Black Elk<\/strong> was born in 1978 in the province of Bologna, by the will of some farmers in order to produce good food, the result of an agriculture that respects the earth. For more than 40 years they have been choosing organic farming, taking care of the delicate balance that exists between the Planet and the People who inhabit it: for this reason they have decided to produce foods designed for the well-being of both. Products that start from raw materials grown without synthetic chemicals, thanks to a cutting-edge agronomic ability, with the utmost respect for the land and the people who work it. Products processed with techniques that protect and enhance the characteristics of our raw materials, also thanks to always short and essential ingredient lists, free of preservatives and additives.<\/p>","protected":false},"excerpt":{"rendered":" Polpa di pomodoro biologico Alce Nero \u00e8 prodotta con pomodori coltivati in Italia. Dopo la selezione e il lavaggio, ai pomodori viene sottratta la buccia mediante il vapore; solo successivamente i pomodori vengono triturati, passati e concentrati. Alce Nero nasce nel 1978 in provincia di Bologna, per volont\u00e0 di alcuni agricoltori al fine di produrre cibi […]<\/p>\n","protected":false},"author":1,"featured_media":2368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,176],"tags":[185,655],"class_list":["post-2365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-salsa","tag-alce-nero","tag-salsa-pomodoro"],"yoast_head":"\n