Pizza Margherita Conad. The dough rises naturally for 24 hours, then it is divided into balls that rise for a while before being rolled and stuffed.<\/p>\n\n\n\n
Conad<\/strong>\u00a0born in Bologna in 1962, it is a cooperative company active in large-scale distribution, again in the same year 1962 the National Retail Consortium was established in Bologna, a limited liability cooperative company. There are 14 buying groups to which 420 retail partners belong. In the 1970s Conad was present in all Italian regions and reached the largest number of associates in its history: 196 groups and 19,471 retailers. The 80's the big leap, in the year of the twentieth anniversary, with about 200 superettes and supermarkets,<\/em><\/p>","protected":false},"excerpt":{"rendered":" Pizza Margherita Conad. L’impasto lievita naturalmente per 24 ore, poi viene suddiviso in palline che lievitano ancora per un po’ prima di essere tirate e farcite. Conad\u00a0nata a Bologna nel 1962, \u00e8 una societ\u00e0 cooperativa attiva nella grande distribuzione organizzata sempre nello stesso anno 1962 \u00e8 costituito a Bologna il Consorzio Nazionale Dettaglianti, societ\u00e0 cooperativa […]<\/p>","protected":false},"author":1,"featured_media":2319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,174,163],"tags":[183,113,653],"class_list":["post-2315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-pasta-pane-riso-e-farinacee","category-pizza-italy","tag-conad","tag-pizza","tag-pizza-margherita"],"yoast_head":"\n