{"id":1954,"date":"2021-02-18T17:55:11","date_gmt":"2021-02-18T16:55:11","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1954"},"modified":"2021-02-18T18:15:12","modified_gmt":"2021-02-18T17:15:12","slug":"milka-caramello-e-nocciole-intere","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/milka-caramello-e-nocciole-intere.html","title":{"rendered":"Milka Caramel and Whole Hazelnuts"},"content":{"rendered":"<p class=\"has-text-align-left\"><strong>Milka<\/strong> Caramel and whole hazelnuts is the milk chocolate bar designed with a soft expanse of caramel that embraces whole hazelnuts, cutlery, one for each square, on a soft milk cream, for an enveloping pleasure. In 1901 the first milk chocolate bar was born <strong>Milka<\/strong> thanks to Carl Russ Suchard who founded the first chocolate factory outside Switzerland in 1880 in L\u00f6rrach. Milk is not yet used as an ingredient in chocolate bars.<\/p>","protected":false},"excerpt":{"rendered":"<p>Milka Caramello e Nocciole intere \u00e8 la tavoletta di cioccolato al latte pensata con una morbida distesa di caramello che abbraccia le nocciole intere, posate, una per ogni quadretto, su una soffice crema al latte, per un piacere avvolgente. Nel 1901 nasce la prima tavoletta\u00a0di cioccolato al latte Milka grazie a Carl Russ Suchard che [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187,585],"tags":[515,586],"class_list":["post-1954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-e-biscotti","category-milka","tag-cioccolato","tag-milka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Milka Caramello e Nocciole Intere - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Nel 1901 nasce la prima tavoletta di cioccolato al latte Milka grazie a Carl Russ Suchard che fonda nel 1880 a L\u00f6rrach la prima fabbrica di cioccolato al di fuori della Svizzera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/milka-caramello-e-nocciole-intere.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Milka Caramel and Whole Hazelnuts - Daniele Sciarotta","description":"The first Milka milk chocolate bar was born in 1901 thanks to Carl Russ Suchard who founded the first chocolate factory outside of Switzerland in 1880 in L\u00f6rrach.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/milka-caramello-e-nocciole-intere.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/milka-caramello-e-nocciole-intere.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Milka Caramello e Nocciole Intere"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=1954"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1954\/revisions"}],"predecessor-version":[{"id":1963,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1954\/revisions\/1963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/1957"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=1954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=1954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=1954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}