Conad Pasta Orecchiette Pugliesi Sapori & Dintorni are a best known specialty of the Apulian gastronomic heritage. Prepared exclusively with durum wheat semolina, water and salt, they are recognized for their typical shape reminiscent of small ears or, according to other interpretations, that of the hats used by farmers to protect themselves from the scorching sun of the fields. <\/p>","protected":false},"excerpt":{"rendered":"
Conad Pasta Orecchiette Pugliesi Sapori & Dintorni are a best known specialty of the Apulian gastronomic heritage. Prepared exclusively with durum wheat semolina, water and salt, they are recognized for their typical shape reminiscent of small ears or, according to other interpretations, that of the hats used by farmers to protect themselves from the scorching sun of the fields. <\/p>","protected":false},"author":1,"featured_media":1368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,158],"tags":[183,496],"class_list":["post-1365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-pasta-e-riso","tag-conad","tag-sapori-e-dintorni"],"yoast_head":"\n