{"id":1254,"date":"2020-11-23T18:29:16","date_gmt":"2020-11-23T17:29:16","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1254"},"modified":"2020-11-23T18:55:34","modified_gmt":"2020-11-23T17:55:34","slug":"pane-roberto-hamburger-300g","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/pane-roberto-hamburger-300g.html","title":{"rendered":"Roberto Hamburger bread 300g"},"content":{"rendered":"<p><strong>Roberto bread<\/strong>, hamburger, was born in Veneto thanks to its founder Mario Canzian.<\/p>\n\n\n\n<p><em><strong>Rating: <\/strong>I prefer this burger as it is not treated with ethyl alcohol, besides it tastes good.<\/em><\/p>\n\n\n\n<p><strong>Roberto bread<\/strong>\u00a0was born thanks to\u00a0<strong><em>Mario Canzain<\/em><\/strong>\u00a0born in 1908 in the province of Treviso in the Veneto. In the 1950s, Roberto&#039;s great little adventure began, the small company initially had about ten employees. In 1962 Mario\u00a0\u00a0<strong><em>Canzain Mario<\/em><\/strong>\u00a0gives birth to the company\u00a0<strong>Roberto Grissinificio<\/strong>\u00a0snc managed together with his sons Gianni and Roberto, in 2010 it became Roberto Industria Alimentare srl and the management was transferred to the family of the eldest son Gianni Canzian. In a few years the production expands, the company is structured and today it can count on more than 200 people who work for its employees.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Pane Roberto, hamburger, nasce nel Veneto grazie al suo fondatore Mario Canzian. Valutazione: preferisco questo hamburger poich\u00e9 non \u00e8 trattato con alcool etilico, oltre ad avere un buon sapore. Pane Roberto\u00a0nasce grazie a\u00a0Mario Canzain\u00a0nato nel 1908 in provincia di Treviso nel Veneto. Negli anni 50 comincia la piccola grande avventura di Roberto, la piccola azienda [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,392,464,1],"tags":[466,465,467],"class_list":["post-1254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-pane-riso-e-farinacee","category-produttori","category-roberto","category-senza-categoria","tag-pane","tag-pane-roberto","tag-roberto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pane Roberto Hamburger 300g - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pane Roberto hamburger nasce nel Veneto grazie al suo fondatore Mario Canzian. Hamburger non \u00e8 trattato con alcool etilico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/pane-roberto-hamburger-300g.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roberto Hamburger Bread 300g - Daniele Sciarotta","description":"Pane Roberto hamburger was born in the Veneto region thanks to its founder Mario Canzian. Hamburger is not treated with ethyl alcohol.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/pane-roberto-hamburger-300g.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pane-roberto-hamburger-300g.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pane Roberto Hamburger 300g"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1254\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1254\/revisions\/1261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/1259"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}