{"id":1225,"date":"2020-11-21T12:19:41","date_gmt":"2020-11-21T11:19:41","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1225"},"modified":"2021-07-29T19:17:50","modified_gmt":"2021-07-29T17:17:50","slug":"delizie-di-calabria-passata-di-pomodoro","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/delizie-di-calabria-passata-di-pomodoro.html","title":{"rendered":"Calabrian Delights Tomato Sauce"},"content":{"rendered":"<p>There <strong><em>Tomato puree Delights of Calabria<\/em><\/strong> it is made with Calabria tomatoes, grown in open fields and harvested manually and processed within 8 hours of harvesting.<\/p>\n\n\n\n<p><strong><em>Rating:<\/em><\/strong> <em>the tomato puree is thick, which I could hardly get it out of the bottle. The tomato has a low acidity, aromas of artisan sauce, recommended.<\/em><\/p>\n\n\n\n<p><strong>Delights of Calabria<\/strong>&nbsp;was born thanks to&nbsp;<strong>Scalise family<\/strong>&nbsp;of Calabria, between modernity and tradition,&nbsp;<strong>Domenico Scalise<\/strong>&nbsp;has given life to a company deeply rooted in the culture of the territory, Delizie di Calabria, which has set itself the goal of recovering the best of the Calabrian peasant food tradition and spreading it by producing genuine gastronomic specialties with artisanal methods. With the direct involvement of the whole Scalise family,&nbsp;<strong>Delights of Calabria<\/strong>&nbsp;has become an important reality in the food scene&nbsp;<strong>Made in Italy<\/strong>. The work of Delizie di Calabria begins with the search for the best raw materials, produced with organic methods, and is completed with a hygienically controlled craftsmanship, without antioxidants, dyes and other chemical preservatives. Present on the market since 1985,&nbsp;<strong>Delights of Calabria<\/strong>&nbsp;offers a wide range of typical Calabrian products - among which chili pepper reigns supreme in numerous varieties and forms - also marketed abroad and which contribute to spreading the millenary Calabrian gastronomic culture all over the world.<\/p>","protected":false},"excerpt":{"rendered":"<p>La passata di Pomodoro Delizie di Calabria \u00e8 fatta con pomodori di Calabria, coltivati in campi aperti e raccolti manualmente e lavorati entro 8 ore dalla raccolta. Valutazione: la passata di pomodoro si presenta densa, che stentavo a farla uscire dalla bottiglia. Il pomodoro presenta una bassa acidit\u00e0, profumi di salsa artigianale, consigliata. Delizie di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[426,392,176,1],"tags":[455,456,182],"class_list":["post-1225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delizie-di-calabria","category-produttori","category-salsa","category-senza-categoria","tag-delizie-di-calabria","tag-passata-di-pomodoro","tag-pomodoro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Delizie di Calabria Passata di Pomodoro - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La passata di Pomodoro Delizie di Calabria \u00e8 fatta con pomodori di Calabria, raccolti manualmente e lavorati entro 8 ore dalla raccolta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/delizie-di-calabria-passata-di-pomodoro.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Calabrian Delights Tomato Puree - Daniele Sciarotta","description":"The Delizie di Calabria tomato puree is made with Calabrian tomatoes, harvested manually and processed within 8 hours of harvesting.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/delizie-di-calabria-passata-di-pomodoro.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/delizie-di-calabria-passata-di-pomodoro.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Delizie di Calabria Passata di Pomodoro"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=1225"}],"version-history":[{"count":12,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1225\/revisions"}],"predecessor-version":[{"id":1244,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1225\/revisions\/1244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=1225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=1225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=1225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}