{"id":1121,"date":"2020-11-14T16:55:59","date_gmt":"2020-11-14T15:55:59","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1121"},"modified":"2020-11-14T18:00:27","modified_gmt":"2020-11-14T17:00:27","slug":"stinco-di-maiele-conad","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/stinco-di-maiele-conad.html","title":{"rendered":"Conad pork knuckle"},"content":{"rendered":"

The\u00a0Shin Conad<\/a><\/strong><\/em>\u00a0it is a traditional and easy to prepare product. It can be served in the traditional way\u00a0with<\/em>\u00a0a side of potatoes with rosemary. The shank can be baked for 30 min, without the liquid.<\/p>\n\n\n\n

Ratings:<\/em><\/strong> the precooked shank is compact and does not have unpleasant storage odors, medium quality product. For those who don't have time it is quick and easy.<\/em><\/p>\n\n\n\n

Conad<\/a><\/strong>\u00a0born in Bologna in 1962, it is a cooperative company active in large-scale distribution, and in the same year 1962 the National Retail Consortium was established in Bologna, a limited liability cooperative company. There are 14 buying groups to which 420 retail partners belong. In the 1970s Conad was present in all Italian regions and reached the largest number of associates in its history: 196 groups and 19,471 retailers. In the 80s, the big leap, in the year of the twentieth anniversary, with about 200 superettes and supermarkets, Conad is at the very first places in Italy in the modern network. a quality offer focused on fresh products. The evolution of branded products continues, tripled in just three years: quality control processes have been enhanced, nutritional labels have been added and the packaging logo has changed. The first alliance policies between distributors are developed: in 1993 Conad, together with Sigma and Conitcoop, set up Sicon which represents a 7.5 per cent market share. Seven years later, the alliance between Conad and Coop will give birth to Italia Distribuzione, a common trading center with the brand industry. A new guarantee brand is born\u00a0Conad Quality Path<\/em>, affixed to fruit and vegetables and meat produced and controlled at all stages of the supply chain according to specific Conad guidelines. In 2001 the new line\u00a0Flavors & Surroundings Conad<\/em>\u00a0is the first private retail brand to enhance typical Italian products.<\/p>","protected":false},"excerpt":{"rendered":"

Lo\u00a0Stinco Conad\u00a0\u00e8 un prodotto tradizionale e facile da preparare. Si pu\u00f2 servire in modo tradizionale\u00a0con\u00a0un contorno di patate al rosmarino. Lo stinco pu\u00f2 essere messo al forno per 30 min, privo del liquido. Valutazioni: lo stinco precotto si presenta compatto non presenta odori sgradevoli di conservazione, prodotto di qualit\u00e0 media. Per chi non ha tempo […]<\/p>","protected":false},"author":1,"featured_media":1125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,1],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-senza-categoria"],"yoast_head":"\nStinco di maiale Conad - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Lo Stinco Conad \u00e8 un prodotto tradizionale e facile da preparare. Si pu\u00f2 servire in modo tradizionale con un contorno di patate al rosmarino.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/stinco-di-maiele-conad.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork shank Conad - Daniele Sciarotta","description":"Stinco Conad is a traditional and easy to prepare product. It can be served in the traditional way with a side dish of rosemary potatoes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/stinco-di-maiele-conad.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/stinco-di-maiele-conad.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Stinco di maiale Conad"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=1121"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":1127,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1121\/revisions\/1127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/1125"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}