{"id":1094,"date":"2020-11-13T17:02:50","date_gmt":"2020-11-13T16:02:50","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1094"},"modified":"2020-12-13T16:43:53","modified_gmt":"2020-12-13T15:43:53","slug":"brodo-alce-nero","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/brodo-alce-nero.html","title":{"rendered":"Alce Nero broth"},"content":{"rendered":"<p><strong>Alce Nero stock cube<\/strong> contains four different vegetables (onion, celery, carrot and parsley), with a particularly delicate result. Organic vegetable stock cubes <strong>Black Elk<\/strong> they are available in a handy 10-dice box.<\/p>\n\n\n\n<p><strong>Black Elk<\/strong> was born in 1978 in the province of Bologna, by the will of some farmers in order to produce good food, the result of an agriculture that respects the earth. For more than 40 years they have been choosing organic farming, taking care of the delicate balance that exists between the Planet and the People who inhabit it: for this reason they have decided to produce foods designed for the well-being of both. Products that start from raw materials grown without synthetic chemicals, thanks to a cutting-edge agronomic ability, with the utmost respect for the land and the people who work it. Products processed with techniques that protect and enhance the characteristics of our raw materials, also thanks to always short and essential ingredient lists, free of preservatives and additives.<\/p>","protected":false},"excerpt":{"rendered":"<p>Brodo dado Alce Nero contiene quattro diverse verdure (cipolla, sedano, carota e prezzemolo), con un risultato particolarmente delicato. I dadi per brodo vegetali biologici Alce Nero sono disponibili nel comodo astuccio da 10 dadi. Alce Nero nasce nel 1978 in provincia di Bologna, per volont\u00e0 di alcuni agricoltori al fine di produrre cibi buoni, frutto [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brodo Alce Nero - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Brodo dado Alce Nero contiene quattro diverse verdure (cipolla, sedano, carota e prezzemolo), con un risultato particolarmente delicato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/brodo-alce-nero.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alce Nero Broth - Daniele Sciarotta","description":"Alce Nero stock cube contains four different vegetables (onion, celery, carrot and parsley), with a particularly delicate result.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/brodo-alce-nero.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/brodo-alce-nero.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Brodo Alce Nero"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":10,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1094\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/1095"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}