{"id":1085,"date":"2020-11-12T19:28:59","date_gmt":"2020-11-12T18:28:59","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1085"},"modified":"2024-04-05T18:58:37","modified_gmt":"2024-04-05T16:58:37","slug":"tomarchio-aranciata-la-classica","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/en\/tomarchio-aranciata-la-classica.html","title":{"rendered":"Tomarchio Aranciata La Classica"},"content":{"rendered":"<p>The orange juice <strong><a href=\"https:\/\/www.danielesciarotta.it\/en\/produttori\/tomarchio\/\">Tomarchio<\/a><\/strong> it is entirely produced with Sicilian orange juice. Its characteristic taste comes from a skilful combination of various citrus aromas. Only the juices of the best freshly squeezed citrus fruits, ripened in the hot Sicilian sun, the water from the slopes of Etna, rich in minerals and with an inimitable taste, and finally an artisanal production that respects the processing method jealously handed down for almost 100 years and three generations.<\/p>\n\n\n\n<p><em><strong>Ratings: <\/strong>quality orange juice that goes beyond the famous brands of large-scale distribution. Excellent to be enjoyed cold at any time.<\/em><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.danielesciarotta.it\/en\/produttori\/tomarchio\/\">Tomarchio<\/a><\/strong>&nbsp;was born in 1920 in Acireale thanks to&nbsp;<strong>Filippo Tomarchio<\/strong>&nbsp;who started the production of the first artisanal bottled drink, distributed &quot;door to door&quot; in wooden boxes: the gassosa con la pallina (the characteristic bottle with the glass marble). Thus taking the first steps in the territory of Acireale in the province of Catania, in the shadow of the highest volcano in Europe to expand 40 years later throughout the province of Etna and in the 1980s throughout the territory of Sicily. Today, after almost a century, keeping their roots firmly in Sicily, they have extended the borders to the rest of Italy and in 21 countries abroad, establishing us as a real excellence made in Sicily.<\/p>","protected":false},"excerpt":{"rendered":"<p>L&#8217;aranciata Tomarchio \u00e8 interamente prodotta con succo d\u2019arance siciliane. Il suo gusto caratteristico nasce da una sapiente combinazione di vari aromi agrumari. Solo i succhi dei migliori agrumi appena spremuti, maturati al caldo sole di Sicilia, l\u2019acqua proveniente dalle pendici dell\u2019Etna, ricca di minerali e dal gusto inimitabile, e infine una produzione artigianale rispettosa del [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236,167,392,431],"tags":[878],"class_list":["post-1085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bevande","category-bevande-analcoliche","category-produttori","category-tomarchio","tag-aranciata"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomarchio Aranciata La Classica - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"L&#039;aranciata Tomarchio \u00e8 interamente prodotta con succo d\u2019arance siciliane. Il suo gusto caratteristico nasce da una sapiente combinazione di vari aromi agrumari.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/tomarchio-aranciata-la-classica.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomarchio Aranciata La Classica - Daniele Sciarotta","description":"Tomarchio orangeade is entirely produced with Sicilian orange juice. Its characteristic taste comes from a skilful combination of various citrus aromas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/tomarchio-aranciata-la-classica.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tomarchio-aranciata-la-classica.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tomarchio Aranciata La Classica"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/comments?post=1085"}],"version-history":[{"count":8,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":5165,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts\/1085\/revisions\/5165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media\/1091"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/media?parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories?post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/tags?post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}