{"id":915,"count":4,"description":"<blockquote><em><strong>Egg pasta<\/strong><\/em> Egg pasta is a type of pasta made with flour, eggs and a small amount of salt. The dough is typically kneaded and rolled out to create various types of pasta, such as tagliatelle, fettuccine or pappardelle. To make egg pasta, combine the ingredients in a bowl and knead until the dough is smooth and elastic. The dough is then left to rest for at least 30 minutes before being rolled out into thin sheets using a pasta machine or rolling pin. The sheets of pasta can then be cut into various shapes, depending on the type of pasta desired. The pasta is typically cooked in boiling salted water until al dente, then topped with a sauce or served simply with a drizzle of olive oil and some freshly grated Parmesan. Egg pasta is a traditional and classic Italian pasta, often served with rich and hearty sauces such as rag\u00f9 or carbonara. It has a slightly richer flavor and more tender texture than pasta made with just flour and water.<\/blockquote>","link":"https:\/\/www.danielesciarotta.it\/en\/category\/foods\/pasta-pane-riso-e-farinacee\/pasta-alluovo","name":"Fresh pasta","slug":"pasta-alluovo","taxonomy":"category","parent":174,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta all&#039;uovo - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La pasta all&#039;uovo \u00e8 un tipo di pasta fatta con farina, uova e una piccola quantit\u00e0 di sale. L&#039;impasto viene tipicamente impastato e steso per creare vari tipi di pasta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/pasta-pane-riso-e-farinacee\/pasta-alluovo\/\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta all'uovo - Daniele Sciarotta","description":"Egg pasta is a type of pasta made with flour, eggs and a small amount of salt. The dough is typically kneaded and rolled out to create various types of pasta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/pasta-pane-riso-e-farinacee\/pasta-alluovo\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/category\/alimenti\/pasta-pane-riso-e-farinacee\/pasta-alluovo#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alimenti","item":"https:\/\/www.danielesciarotta.it\/it\/category\/alimenti"},{"@type":"ListItem","position":3,"name":"PASTA, PANE RISO E FARINACEI","item":"https:\/\/www.danielesciarotta.it\/category\/alimenti\/pasta-pane-riso-e-farinacee"},{"@type":"ListItem","position":4,"name":"Pasta all'uovo"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/174"}],"wp:post_type":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts?categories=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}