{"id":569,"count":2,"description":"Butter is the fat part of milk, and is separated from buttermilk by a phase inversion process. The result of the process is an emulsion, mainly of water, in which sugars and proteins are dissolved, in the fats, in whose fluid phase they crystallize in part.","link":"https:\/\/www.danielesciarotta.it\/en\/category\/foods\/latticini\/burro","name":"Butter","slug":"burro","taxonomy":"category","parent":171,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Burro - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il burro \u00e8 la parte grassa del latte, viene separato dal latticello tramite un processo di inversione di fase.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/latticini\/burro\/\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Burro - Daniele Sciarotta","description":"Butter is the fatty part of milk, it is separated from buttermilk via a phase inversion process.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/latticini\/burro\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/category\/alimenti\/latticini\/burro#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alimenti","item":"https:\/\/www.danielesciarotta.it\/it\/category\/alimenti"},{"@type":"ListItem","position":3,"name":"Latticini","item":"https:\/\/www.danielesciarotta.it\/it\/category\/alimenti\/latticini"},{"@type":"ListItem","position":4,"name":"Burro"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/171"}],"wp:post_type":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts?categories=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}