{"id":164,"count":13,"description":"A &quot;flour&quot; is a finely ground product; the individual fragments are not distinguishable to the eye and to the touch it is like an impalpable powder, such as talc or cocoa powder. The &quot;semolina&quot; is a flour whose grains are clearly visible and perceptible to the touch like sugar (granulated). Semolina can be classified according to the granulometry: coarse semolina (600-800 microns), medium semolina (400-600 microns), semolina (0-300 microns), re-milled semolina depending on the size of the grains, sizes ranging from 0 , 3 to 1.5 mm [3]. The terms \u201cgranita\u201d or \u201cbramata\u201d flour are also used. These are also semolina: granita flour often corresponds to semolina (durum wheat); bramata normally refers to coarse-grained cornmeal. The term grits (sand) or gritz refers to semolina, generally made from durum wheat or corn.","link":"https:\/\/www.danielesciarotta.it\/en\/category\/foods\/pasta-pane-riso-e-farinacee\/farina","name":"Flour","slug":"farina","taxonomy":"category","parent":174,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farina - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Una farina \u00e8 un prodotto macinato fine; alla vista non sono distinguibili i singoli frammenti e al tatto risulta come una polvere impalpabile.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/pasta-pane-riso-e-farinacee\/farina\/\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Farina - Daniele Sciarotta","description":"A flour is a finely ground product; the individual fragments are not distinguishable to the eye and to the touch it appears like an impalpable powder.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/pasta-pane-riso-e-farinacee\/farina\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/category\/alimenti\/pasta-pane-riso-e-farinacee\/farina#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alimenti","item":"https:\/\/www.danielesciarotta.it\/it\/category\/alimenti"},{"@type":"ListItem","position":3,"name":"PASTA, PANE RISO E FARINACEI","item":"https:\/\/www.danielesciarotta.it\/category\/alimenti\/pasta-pane-riso-e-farinacee"},{"@type":"ListItem","position":4,"name":"Farina"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/174"}],"wp:post_type":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts?categories=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}