{"id":1068,"count":1,"description":"Ravioli are a type of stuffed pasta typical of central-northern Italy, square or round in shape, usually filled with ricotta, vegetables, meat or fish. The first written traces date back to the 14th century, with disputed origins between Liguria and Tuscany. Today there are many regional variations. Tortellini are a specialty of Emilia-Romagna, characterized by their ring shape that, according to legend, recalls Venus&#039; navel. The traditional filling is based on meat (ham, mortadella, pork) and Parmesan. Historically served in broth, they are a typical holiday dish.","link":"https:\/\/www.danielesciarotta.it\/en\/category\/foods\/pasta-pane-riso-e-farinacee\/pasta-ripiena\/ravioli_e_tortellini","name":"Ravioli &amp; Tortellini","slug":"ravioli_e_tortellini","taxonomy":"category","parent":919,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ravioli &amp; Tortellini - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Daniele Sciarotta \u00e8 un Food blogger. Degustatore di cibi e vino da molti anni, oggi, ha impreziosito la sua passione con il suo Blog.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/pasta-pane-riso-e-farinacee\/pasta-ripiena\/ravioli_e_tortellini\/\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ravioli &amp; Tortellini - Daniele Sciarotta","description":"Daniele Sciarotta is a Food blogger. A food and wine taster for many years, today he has embellished his passion with his blog.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/en\/category\/alimenti\/pasta-pane-riso-e-farinacee\/pasta-ripiena\/ravioli_e_tortellini\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/category\/alimenti\/pasta-pane-riso-e-farinacee\/pasta-ripiena\/ravioli_e_tortellini#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alimenti","item":"https:\/\/www.danielesciarotta.it\/it\/category\/alimenti"},{"@type":"ListItem","position":3,"name":"PASTA, PANE RISO E FARINACEI","item":"https:\/\/www.danielesciarotta.it\/category\/alimenti\/pasta-pane-riso-e-farinacee"},{"@type":"ListItem","position":4,"name":"Pasta ripiena","item":"https:\/\/www.danielesciarotta.it\/category\/alimenti\/pasta-pane-riso-e-farinacee\/pasta-ripiena"},{"@type":"ListItem","position":5,"name":"Ravioli &amp; Tortellini"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/1068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/categories\/919"}],"wp:post_type":[{"href":"https:\/\/www.danielesciarotta.it\/en\/wp-json\/wp\/v2\/posts?categories=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}