Tararà Farm operates in the agricultural sector. The strength of the company Tararà is uncle Alfonso, in whose hands, his son Vincenzo, sees all the efforts and sacrifices that gave him the opportunity to graduate in Agricultural Sciences and to undertake the family business with a new philosophy, while still following tradition. The production of the Tararà company extends over 15 hectares of land divided into areas dedicated to the cultivation of aromatic plants. The strong point of the company is the maximum knowledge of aromatic plants and specifically of oregano on which the "Sciavuru antico" project is based, which immediately proved interesting from the early stages, giving rise to a unique product in terms of taste, fragrance and combination in the kitchen. The Tararà Farm cultivates aromatic plants and specializes in the production of Oregano Heracleoticum of the highest quality that it offers to the market in different packages, taking care of all the details to give you taste and tradition, the Sicilian tradition one of the richest in history and flavors. The Company is based in Aragona in the province of Agrigento in Sicily, a generous and difficult territory at the same time, but despite the difficulties, the family Tararà has decided to cultivate its future here. The choice fell on basic agriculture, a few machines and strong hands to ensure that this land, which is our land, was not overwhelmed but caressed, in order to receive generous fruits and ancient fragrances. Sicilian oregano, or Sicilian oregano, is a type of oregano that originates from the Italian region of Sicily. Oregano is an aromatic plant belonging to the Lamiaceae family, and is widely used as a flavoring herb in Mediterranean cuisine. Sicilian oregano It is known for having a particularly intense and distinct aroma and flavor compared to other oregano varieties. Its growth in the specific conditions of the Sicilian region can give its flavor profile unique nuances that are appreciated in local cuisine and also in traditional Italian dishes. It is often used to season a variety of dishes, including pizzas, sauces, salads, focaccias and meat dishes. The oregano, including that Sicilian, is often associated with Mediterranean cuisine for its robust, aromatic flavor that can add depth to dishes.