{"id":207,"count":1,"description":"<b>Brot mit Panelle wird aus Kichererbsenmehl hergestellt, <\/b>ein unverzichtbarer Klassiker des traditionellen sizilianischen Streetfoods. Die Hauptzutat ist Kichererbsenmehl, gemahlener Pfeffer und ein Schuss frisch gepresste Zitrone. Es wird normalerweise in Sandwiches serviert<b>.<\/b> Mit Panelle gef\u00fclltes Brot kann problemlos in Panellari-\/K\u00fchll\u00e4den in ganz Sizilien gekauft werden.","link":"https:\/\/www.danielesciarotta.it\/de\/prodotti-e-marca\/farina-di-ceci","name":"Kichererbsenmehl","slug":"farina-di-ceci","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farina di Ceci - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Con la farina di Ceci si realizza il Pane con Panelle. un classico irrinunciabile del cibo di strada della tradizione siciliana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/prodotti-e-marca\/farina-di-ceci\/\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Farina di Ceci - Daniele Sciarotta","description":"Pane con Panelle wird aus Kichererbsenmehl hergestellt. ein unverzichtbarer Klassiker des traditionellen sizilianischen Streetfoods.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/prodotti-e-marca\/farina-di-ceci\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/prodotti-e-marca\/farina-di-ceci#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Farina di Ceci"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts?tags=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}