{"id":975,"date":"2020-11-02T17:49:47","date_gmt":"2020-11-02T16:49:47","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=975"},"modified":"2020-11-13T16:53:53","modified_gmt":"2020-11-13T15:53:53","slug":"farina-alce-nero-cappelli-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/farina-alce-nero-cappelli-bio.html","title":{"rendered":"Bio-Mehl von Alce Nero Senatore Cappelli"},"content":{"rendered":"<p>Hartweizen <strong>Schwarzer Elch<\/strong> Cappelli ist eine historische Hartweizensorte, die bis ins fr\u00fche 20. Jahrhundert zur\u00fcckreicht, als Nazaremo Strampelli einige experimentelle Tests auf den von Marquis Cappelli zur Verf\u00fcgung gestellten Feldern begann und so das sogenannte \u201eausgew\u00e4hlte Saatgut\u201c, darunter auch Cappelli, gewann. Bio-Cappelli-Vollkorngrie\u00df <strong>Schwarzer Elch<\/strong> stammt aus italienischem Hartweizen. Durch die Steinmahlung des Cappelli-Hartweizenmehls erhalten Sie Grie\u00df mit unregelm\u00e4\u00dfiger Korngr\u00f6\u00dfe. Es ist eine nat\u00fcrliche Ballaststoffquelle und ideal f\u00fcr die Zubereitung von Brot und Nudeln. Hartweizen, 1915 von Nazareno Strampelli aus einer nordafrikanischen Population \u201eJenah Ratifha\u201c ausgew\u00e4hlt \u2013 stammt aus denselben Gebieten, in denen die R\u00f6mer vor 2000 Jahren den Anbau von Hartweizen verbreitet hatten und ist dem gleichnamigen Senator aus den Abruzzen gewidmet.<\/p>","protected":false},"excerpt":{"rendered":"<p>Il grano duro Alce Nero Cappelli \u00e8 una storica variet\u00e0 di grano duro che risale ai primi del &#8216;900 quando Nazaremo Strampelli avvi\u00f2, sui campi messi a disposizione dal Marchese Cappelli, alcune prove sperimentali ottenendo le cos\u00ec dette &#8220;sementi elette&#8221;, tra cui il Cappelli. La semola integrale Cappelli biologica Alce Nero proviene da grano duro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,164,392],"tags":[404,405],"class_list":["post-975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-farina","category-produttori","tag-semola-alce-nero","tag-semola-alce-nero-senatore-cappelli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Farina Alce Nero Senatore Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il grano duro Alce Nero Senatore Cappelli \u00e8 una storica variet\u00e0 di grano duro che risale ai primi del &#039;900.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/farina-alce-nero-cappelli-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bio-Mehl von Alce Nero Senatore Cappelli \u2013 Daniele Sciarotta","description":"Der Hartweizen von Alce Nero Senatore Cappelli ist eine historische Hartweizensorte, die bis ins fr\u00fche 20. Jahrhundert zur\u00fcckreicht.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/farina-alce-nero-cappelli-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/farina-alce-nero-cappelli-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Farina Alce Nero Senatore Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=975"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":981,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/975\/revisions\/981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/979"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}