{"id":965,"date":"2020-11-02T17:00:17","date_gmt":"2020-11-02T16:00:17","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=965"},"modified":"2021-09-28T12:34:14","modified_gmt":"2021-09-28T10:34:14","slug":"pasta-alce-nero-rigatoni-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/pasta-alce-nero-rigatoni-bio.html","title":{"rendered":"Pasta Alce Nero Rigatoni Grano Cappelli Bio"},"content":{"rendered":"<p><strong>Schwarzer Elch<\/strong> Alce Nero stellt Rigatoni-Nudeln aus in Italien angebautem Bio-Weizen her, darunter die Hartweizensorten Cappelli und Khorasan, die in den am besten geeigneten Gebieten Italiens wachsen. Alce Nero-Nudeln werden aus Hartweizengrie\u00df hergestellt und ausschlie\u00dflich aus italienischem Hartweizen aus biologischem Anbau mit spezieller Bronzezeichnung hergestellt. Cappelli-Weizen wird haupts\u00e4chlich in den Provinzen Foggia und Bari angebaut. Die Grie\u00dfmischung wird mit Quellwasser aus den Dolomiten gewonnen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Bio-Hartweizengrie\u00df, Wasser. Weizenanbauland: Italien \/ Mahlland: Italien<\/p>","protected":false},"excerpt":{"rendered":"<p>Alce Nero produce la pasta Rigatoni con grano biologico coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli e Khorasan, che crescono nelle zone pi\u00f9 vocate in Italia. La pasta Alce nero \u00e8 di semola di grano duro \u00e8 realizzata solo con grani duri italiani da agricoltura biologica con la speciale trafilatura al [&hellip;]<\/p>","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,158,392],"tags":[185,111,768,816],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-pasta-e-riso","category-produttori","tag-alce-nero","tag-pasta","tag-pasta-rigatoni","tag-rigatoni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Alce Nero Rigatoni Grano Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Alce Nero Rigatoni pasta con grano duro biologico Cappelli coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/pasta-alce-nero-rigatoni-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta Alce Nero Rigatoni Grano Cappelli Bio - Daniele Sciarotta","description":"Alce Nero Rigatoni-Nudeln mit in Italien angebautem Bio-Cappelli-Hartweizen, einschlie\u00dflich Cappelli-Hartweizensorten.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/pasta-alce-nero-rigatoni-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-alce-nero-rigatoni-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Alce Nero Rigatoni Grano Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/965\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}