{"id":917,"date":"2020-10-30T17:30:56","date_gmt":"2020-10-30T16:30:56","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=917"},"modified":"2020-11-03T19:09:24","modified_gmt":"2020-11-03T18:09:24","slug":"certosa-galbani","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/certosa-galbani.html","title":{"rendered":"Kartause Galbani"},"content":{"rendered":"<p><strong><em>Kartause Galbani<\/em><\/strong>. Die Firma Galbani wurde 1882 gegr\u00fcndet dank <strong>Egidio Galbani<\/strong> in einer Molkerei in Ballabio. Im Jahr 1896 zog Egidio Galbani in ein Bauernhaus in Melzo, um dort als Milchmann zu arbeiten. Aufgrund des gro\u00dfen Wasserreichtums f\u00fcr den Futteranbau war die Gegend ideal f\u00fcr die Milchwirtschaft. <strong>Galbani<\/strong> Seit 2006 geh\u00f6rt es zur franz\u00f6sischen Groupe Lactalis, dem weltweit f\u00fchrenden Molkereiunternehmen mit einem Umsatz von 17,3 Milliarden Euro und \u00fcber 75.000 Mitarbeitern weltweit. <\/p>\n\n\n\n<p><strong><em>Bewertung: <\/em><\/strong>ein klassischer, leicht bitterer Weichk\u00e4se, hervorragend zu Bruschetta oder, wer es mag, als Alternative zur Kochsahne f\u00fcr erste und zweite G\u00e4nge.<\/p>","protected":false},"excerpt":{"rendered":"<p>Certosa Galbani. L&#8217;azienda Galbani nasce nel 1882 grazie a Egidio Galbani in un caseificio situato a Ballabio. Nel 1896 Egidio Galbani si trasfer\u00ec presso una cascina di Melzo, per lavorarvi come lattaio, la zona era propizia per l&#8217;industria casearia grazie all&#8217;abbondanza di acque a disposizione per coltivare i foraggi. Galbani dal 2006 appartiene al Guppo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406,171,392],"tags":[387,388,247,390],"class_list":["post-917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-galbani","category-latticini","category-produttori","tag-certosa","tag-certosa-galbani","tag-formaggio","tag-galbani"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Certosa Galbani - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La Certosa Galbani nasce grazie ad nel 1882 grazie a Egidio Galbani a Ballabio, poi si trasferia a Melzo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/certosa-galbani.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kartause Galbani \u2013 Daniele Sciarotta","description":"Die Certosa Galbani wurde 1882 von Egidio Galbani in Ballabio gegr\u00fcndet und zog dann nach Melzo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/certosa-galbani.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/certosa-galbani.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Certosa Galbani"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":12,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/917\/revisions\/930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/922"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}