{"id":844,"date":"2020-10-23T11:48:04","date_gmt":"2020-10-23T09:48:04","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=844"},"modified":"2021-02-20T15:53:33","modified_gmt":"2021-02-20T14:53:33","slug":"cannelloni-alluovo-emiliane-barilla","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/cannelloni-alluovo-emiliane-barilla.html","title":{"rendered":"Emiliane Barilla Eier-Cannelloni"},"content":{"rendered":"<p><strong>Barilla<\/strong> 1877 gegr\u00fcndet von <strong>Pietro Barilla<\/strong> in Bologna. Heute ist es ein italienisches multinationales Unternehmen im Lebensmittelsektor, das auf dem Markt f\u00fcr getrocknete Nudeln, Fertigsaucen, Backwaren, Mehl und Brot t\u00e4tig ist. Im Jahr 2019 erzielte das Unternehmen einen Umsatz von 3,627 Milliarden Euro und besch\u00e4ftigt rund 8000 Mitarbeiter.  Barilla-Cannelloni haben einen antiken Ursprung und eine lange Geschichte. <strong>Barilla<\/strong> interpretiert diese Tradition mit Emiliane Egg Cannelloni, entstanden aus der Begegnung von Authentizit\u00e4t, Leidenschaft f\u00fcr echte K\u00fcche und dem Wunsch, mit immer neuen Rezepten zu \u00fcberraschen. Reich an Geschmack und ideal f\u00fcr die Zubereitung der fantasievollsten Saucen, eignen sie sich perfekt f\u00fcr Ihre Backrezepte.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Barilla fondata nel 1877 da Pietro Barilla a Bologna. Oggi \u00e8 un&#8217;azienda multinazionale italiana del settore alimentare, operante nel mercato della pasta secca, dei sughi pronti, dei prodotti da forno, della farina e del pane. Nel 2019 l&#8217;azienda ha fatturato ben 3,627 miliardi di euro e conta circa 8000 dipendenti. \u00a0Cannelloni Barilla hanno un&#8217;origine antica [&hellip;]<\/p>","protected":false},"author":1,"featured_media":847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[373,372],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-barilla","tag-cannelloni-barilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cannelloni all&#039;Uovo Emiliane Barilla - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Cannelloni Barilla, azienda fondata nel 1877 da Pietro Barilla a Bologna. Oggi \u00e8 un&#039;azienda multinazionale italiana del settore alimentare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/cannelloni-alluovo-emiliane-barilla.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ei-Cannelloni Emiliane Barilla - Daniele Sciarotta","description":"Cannelloni Barilla, ein 1877 von Pietro Barilla in Bologna gegr\u00fcndetes Unternehmen. Heute ist es ein italienisches multinationales Unternehmen im Lebensmittelsektor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/cannelloni-alluovo-emiliane-barilla.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/cannelloni-alluovo-emiliane-barilla.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Cannelloni all&#8217;Uovo Emiliane Barilla"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":1971,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/844\/revisions\/1971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/847"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}