{"id":665,"date":"2020-10-08T16:14:04","date_gmt":"2020-10-08T14:14:04","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=665"},"modified":"2021-01-02T11:30:00","modified_gmt":"2021-01-02T10:30:00","slug":"tomarchio-chinotto","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/tomarchio-chinotto.html","title":{"rendered":"Tomarchio Chinotto seit 1920"},"content":{"rendered":"<p>Das Unternehmen Tomarchio wurde 1920 in Acireale in der Provinz Catania gegr\u00fcndet, dank Filippo Tomarchio, der mit der Produktion der ersten handwerklich hergestellten Flasche begann, die \u201evon T\u00fcr zu T\u00fcr\u201c in Holzkisten vertrieben wurde: die&nbsp;<strong>gasf\u00f6rmig mit der Kugel<\/strong>&nbsp;(die charakteristische Flasche mit der Glasmurmel). Heute, nach fast einem Jahrhundert, sind sie fest in Sizilien verwurzelt und haben ihre Grenzen auf das \u00fcbrige Italien und 21 L\u00e4nder im Ausland ausgeweitet und uns als wahre Exzellenz \u201emade in Sicily\u201c etabliert. Tomarchio produziert und vermarktet drei Linien: BIO, Deliziosa und Autentica, klassische Linie. Der in den 1950er Jahren geborene Tomarchio Chinotto ist, wie er damals war, mit Chinotto angereichert. Diese Zitrusfrucht hat typischerweise einen bitteren und starken Geschmack, der dem Getr\u00e4nk einen einzigartigen Geschmack verleiht. Es passt zu jedem Gericht, sogar zu Pizza.<\/p>","protected":false},"excerpt":{"rendered":"<p>L&#8217;azienda Tomarchio nasce ad Acireale in provincia di Catania nel 1920 grazia Filippo Tomarchio che avvi\u00f2 la produzione della prima bottiglia artigianale, distribuita \u201cporta a porta\u201d in cassette di legno:&nbsp;la&nbsp;gassosa con la pallina&nbsp;(la caratteristica bottiglia con&nbsp;la&nbsp;biglia&nbsp;di vetro).&nbsp;Oggi, dopo quasi un secolo, mantenendo ben salde le radici in Sicilia, hanno esteso i loro confini al resto [&hellip;]<\/p>","protected":false},"author":1,"featured_media":667,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,431],"tags":[336,335],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bevande-analcoliche","category-tomarchio","tag-bibite-tomarchio","tag-chinotto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomarchio Chinotto dal 1920 - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il chinotto Tomarchio nato negli anni 50&#039; ad Acireale, risulta come allora con infuso di chinotto. Si abbina ad ogni piatto, anche con la pizza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/tomarchio-chinotto.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomarchio Chinotto seit 1920 - Daniele Sciarotta","description":"Der in den 1950er Jahren in Acireale geborene Tomarchio Chinotto ist wie damals mit Chinotto angereichert. Es passt zu jedem Gericht, sogar zu Pizza.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/tomarchio-chinotto.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tomarchio-chinotto.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tomarchio Chinotto dal 1920"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/665\/revisions\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/667"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}