{"id":5543,"date":"2025-07-07T19:21:11","date_gmt":"2025-07-07T17:21:11","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5543"},"modified":"2025-07-08T11:11:13","modified_gmt":"2025-07-08T09:11:13","slug":"i-filetti-di-alici-del-mar-cantabrico-conad","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/i-filetti-di-alici-del-mar-cantabrico-conad.html","title":{"rendered":"Sardellenfilets aus dem Kantabrischen Meer Conad"},"content":{"rendered":"<p>DER <strong>Sardellenfilets aus dem Kantabrischen Meer<\/strong> sind eine hochgesch\u00e4tzte Meeresfr\u00fcchte-Delikatesse, insbesondere in der Gourmetk\u00fcche. Im Vergleich zu anderen \u00e4hnlichen Produkten zeichnen sich diese Sardellen durch einen reduzierten Salzgehalt aus, wodurch der authentische Geschmack der Sardelle voll zur Geltung kommt, ohne ihn zu \u00fcberdecken. Ihre fleischige Konsistenz und ihr ausgewogener Geschmack machen sie ideal f\u00fcr den puren Genuss oder als Zutat in raffinierten Gerichten.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sardellenfilets aus dem Kantabrischen Meer sind eine hochgesch\u00e4tzte Meeresfr\u00fcchte-Delikatesse, insbesondere in der Gourmetk\u00fcche. Im Vergleich zu anderen \u00e4hnlichen Produkten zeichnen sich diese Sardellen durch ihren geringeren Salzgehalt aus, wodurch sie ihren authentischen Geschmack voll entfalten k\u00f6nnen, ohne ihn zu \u00fcberdecken. Ihre fleischige Textur und ihr ausgewogener Geschmack machen sie [\u2026]<\/p>","protected":false},"author":1,"featured_media":5547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334],"tags":[855,454,1073],"class_list":["post-5543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesce","tag-acciughe","tag-alici-acciughe","tag-cantabrico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I filetti di alici del Mar Cantabrico Conad - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"I filetti di alici del Mar Cantabrico sono una prelibatezza ittica molto apprezzata, soprattutto nella cucina gourmet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/i-filetti-di-alici-del-mar-cantabrico-conad.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sardellenfilets aus dem Kantabrischen Meer Conad - Daniele Sciarotta","description":"Sardellenfilets aus dem Kantabrischen Meer sind eine hochgesch\u00e4tzte Meeresfr\u00fcchte-Delikatesse, insbesondere in der Gourmetk\u00fcche.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/i-filetti-di-alici-del-mar-cantabrico-conad.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/i-filetti-di-alici-del-mar-cantabrico-conad.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"I filetti di alici del Mar Cantabrico Conad"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=5543"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5543\/revisions"}],"predecessor-version":[{"id":5548,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5543\/revisions\/5548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/5547"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=5543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=5543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=5543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}