{"id":5500,"date":"2025-05-15T10:09:04","date_gmt":"2025-05-15T08:09:04","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5500"},"modified":"2025-05-15T11:29:21","modified_gmt":"2025-05-15T09:29:21","slug":"provola-in-acqua-affumicata-cuor-di-terra-penny","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/provola-in-acqua-affumicata-cuor-di-terra-penny.html","title":{"rendered":"Provola in wasserger\u00e4uchertem Cuor di Terra Penny"},"content":{"rendered":"<p>Provola in Acqua der Marke Cuor di Terra ist ein in Italien hergestellter ger\u00e4ucherter, gepresster Quark, der f\u00fcr seine weiche Textur und seinen delikaten Geschmack bekannt ist. Es ist in einer durchsichtigen Plastikfolie mit einer kleinen Menge Fl\u00fcssigkeit verpackt, was dazu beitr\u00e4gt, die Frische des Produkts zu bewahren.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2025\/05\/IMG_7442-2.jpg\" alt=\"\" class=\"wp-image-5511\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2025\/05\/IMG_7442-2.jpg 750w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2025\/05\/IMG_7442-2-225x300.jpg 225w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2025\/05\/IMG_7442-2-9x12.jpg 9w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Provola in Acqua der Marke Cuor di Terra ist ein in Italien hergestellter ger\u00e4ucherter, gepresster Quark, der f\u00fcr seine weiche Textur und seinen delikaten Geschmack bekannt ist. Es ist in einer durchsichtigen Plastikfolie mit einer kleinen Menge Fl\u00fcssigkeit verpackt, was dazu beitr\u00e4gt, die Frische des Produkts zu bewahren.<\/p>","protected":false},"author":1,"featured_media":5506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[1070,1064],"class_list":["post-5500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latticini","tag-penny","tag-provola"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Provola in Acqua Affumicata Cuor di Terra Penny - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Provola in Acqua Affumicata Cuor di Terra Penny, provola in acqua del marchio Cuor di Terra \u00e8 un formaggio a pasta filata affumicato prodotto in Italia, noto per la sua consistenza morbida e il sapore delicato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/provola-in-acqua-affumicata-cuor-di-terra-penny.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Provola in wasserger\u00e4uchertem Cuor di Terra Penny - Daniele Sciarotta","description":"Provola in Acqua Affumicata Cuor di Terra Penny, Provola in Acqua der Marke Cuor di Terra ist ein in Italien hergestellter ger\u00e4ucherter, gestreckter Quark, der f\u00fcr seine weiche Textur und seinen delikaten Geschmack bekannt ist.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/provola-in-acqua-affumicata-cuor-di-terra-penny.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/provola-in-acqua-affumicata-cuor-di-terra-penny.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Provola in Acqua Affumicata Cuor di Terra Penny"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=5500"}],"version-history":[{"count":4,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5500\/revisions"}],"predecessor-version":[{"id":5512,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5500\/revisions\/5512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/5506"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=5500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=5500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=5500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}