{"id":5492,"date":"2025-05-10T10:20:39","date_gmt":"2025-05-10T08:20:39","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5492"},"modified":"2025-05-10T19:26:12","modified_gmt":"2025-05-10T17:26:12","slug":"tortelloni-funghi-porcini-fini","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/tortelloni-funghi-porcini-fini.html","title":{"rendered":"Tortelloni mit Steinpilzen"},"content":{"rendered":"<p>Frische Eiernudeln, gef\u00fcllt mit einer Mischung aus <strong>Pilze, Steinpilze <\/strong>und K\u00e4se, eingewickelt in einen d\u00fcnnen und zarten Teig. Tortelloni bringen das ganze Aroma der Steinpilze zur Geltung. Perfekt mit geschmolzener Butter und Salbei, leichter Sahne oder einer Pilzsauce f\u00fcr ein reichhaltiges, herbstliches Erlebnis.<\/p>","protected":false},"excerpt":{"rendered":"<p>Frische Eiernudeln, gef\u00fcllt mit einer Mischung aus Pilzen, Steinpilzen und K\u00e4se, umh\u00fcllt von einem d\u00fcnnen, zarten Teigblatt. Tortelloni bringen das volle Aroma der Steinpilze zur Geltung. Perfekt mit geschmolzener Butter und Salbei, leichter Sahne oder einer Pilzsauce f\u00fcr ein reichhaltiges Herbsterlebnis.<\/p>","protected":false},"author":1,"featured_media":5494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[919,174,1068,1],"tags":[588,690,587,1069],"class_list":["post-5492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-ripiena","category-pasta-pane-riso-e-farinacee","category-ravioli_e_tortellini","category-senza-categoria","tag-fini","tag-pasta-ripiena","tag-ravioli","tag-tortelloni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tortelloni Funghi Porcini Fini - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Tortelloni Funghi Porcini Fini \u00e8 pasta ripiena di un mix di funghi, funghi porcini e formaggi, avvolta in una sfoglia sottile e delicata. I tortelloni esaltano tutto l\u2019aroma dei porcini.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/tortelloni-funghi-porcini-fini.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tortelloni Steinpilze fein - Daniele Sciarotta","description":"Tortelloni Funghi Porcini Fini sind Nudeln, gef\u00fcllt mit einer Mischung aus Pilzen, Steinpilzen und K\u00e4se, umh\u00fcllt von einem d\u00fcnnen und zarten Teig. Tortelloni bringen das ganze Aroma der Steinpilze zur Geltung.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/tortelloni-funghi-porcini-fini.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tortelloni-funghi-porcini-fini.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tortelloni Funghi Porcini Fini"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=5492"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5492\/revisions"}],"predecessor-version":[{"id":5499,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5492\/revisions\/5499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/5494"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=5492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=5492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=5492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}