{"id":5456,"date":"2025-04-28T18:47:08","date_gmt":"2025-04-28T16:47:08","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5456"},"modified":"2025-04-28T18:47:10","modified_gmt":"2025-04-28T16:47:10","slug":"tagliatelle-paglia-e-fieno-conad","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/tagliatelle-paglia-e-fieno-conad.html","title":{"rendered":"Stroh- und Heu-Tagliatelle Conad"},"content":{"rendered":"<p>Der <strong><em>Conad Straw und Hay Tagliatelle<\/em><\/strong> Es handelt sich um frische Eiernudeln, die sich durch eine Mischung aus gelben und gr\u00fcnen Tagliatelle auszeichnen, wobei letztere durch die Zugabe von getrocknetem Spinat gewonnen werden. Diese Kombination verleiht dem Gericht nicht nur ein lebendiges Aussehen, sondern bereichert auch den Geschmack.<\/p>","protected":false},"excerpt":{"rendered":"<p>Conads Paglia e Fieno Tagliatelle sind frische Eiernudeln, die sich durch eine Mischung aus gelben und gr\u00fcnen Tagliatelle auszeichnen, wobei letztere durch Zugabe von getrocknetem Spinat hergestellt werden. Diese Kombination verleiht dem Gericht nicht nur ein lebendiges Aussehen, sondern bereichert auch den Geschmack.<\/p>","protected":false},"author":1,"featured_media":5458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,915,158],"tags":[],"class_list":["post-5456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-pasta-alluovo","category-pasta-e-riso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tagliatelle Paglia e Fieno Conad - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Le Tagliatelle Paglia e Fieno di Conad sono una pasta fresca all&#039;uovo caratterizzata da un mix di tagliatelle gialle e verdi, quest&#039;ultime ottenute con l&#039;aggiunta di spinaci disidratati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/tagliatelle-paglia-e-fieno-conad.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tagliatelle aus Stroh und Heu von Conad \u2013 Daniele Sciarotta","description":"Die Tagliatelle Paglia e Fieno von Conad sind frische Eiernudeln, die sich durch eine Mischung aus gelben und gr\u00fcnen Tagliatelle auszeichnen, wobei letztere durch die Zugabe von getrocknetem Spinat gewonnen werden.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/tagliatelle-paglia-e-fieno-conad.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tagliatelle-paglia-e-fieno-conad.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tagliatelle Paglia e Fieno Conad"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=5456"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5456\/revisions"}],"predecessor-version":[{"id":5460,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5456\/revisions\/5460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/5458"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=5456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=5456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=5456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}