{"id":5055,"date":"2024-01-31T19:23:37","date_gmt":"2024-01-31T18:23:37","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5055"},"modified":"2024-01-31T19:27:05","modified_gmt":"2024-01-31T18:27:05","slug":"speck-la-bottega-del-gusto-eurospin","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/speck-la-bottega-del-gusto-eurospin.html","title":{"rendered":"Speck La bottega del Gusto Eurospin"},"content":{"rendered":"<p>Speck La bottega del Gusto Eurospin<\/p>\n\n\n\n<p>Der &quot;<strong>Speck<\/strong>\u201eist eine Art ger\u00e4ucherte und gep\u00f6kelte Salami, die aus der Region S\u00fcdtirol in Norditalien stammt. Diese Wurstwaren werden aus der sogenannten \u201eLende\u201c des Schweins (dem hinteren Teil des Schweins) zubereitet, die gep\u00f6kelt und ger\u00e4uchert wird. Bei der Herstellung wird eine Gew\u00fcrzmischung aus Knoblauch, Wacholder und Pfeffer verwendet, die dem Produkt seinen charakteristischen Geschmack verleiht. Nach dem P\u00f6keln wird das Fleisch kalt ger\u00e4uchert, meist mit Wacholderholz, was ihm den \u201e\u201c<strong>Speck<\/strong>\u201esein unverwechselbarer Geschmack. Anschlie\u00dfend wird das gep\u00f6kelte Fleisch an der Luft getrocknet, um den Prozess abzuschlie\u00dfen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Speck La bottega del Gusto Eurospin Lo &#8220;Speck&#8221; \u00e8 un tipo di salume affumicato e stagionato originario della regione dell&#8217;Alto Adige, nel nord Italia. Questo salume \u00e8 preparato utilizzando il cosiddetto &#8220;lombetto&#8221; del maiale (la parte posteriore del maiale) che viene stagionato e affumicato. Il processo di produzione prevede l&#8217;uso di una miscela di spezie, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":5059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[],"class_list":["post-5055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salumi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Speck La bottega del Gusto Eurospin - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Lo Speck \u00e8 un tipo di salume affumicato e stagionato originario della regione dell&#039;Alto Adige, nel nord Italia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/speck-la-bottega-del-gusto-eurospin.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Speck La bottega del Gusto Eurospin \u2013 Daniele Sciarotta","description":"Speck ist eine Art ger\u00e4ucherte und gep\u00f6kelte Salami, die aus der Region S\u00fcdtirol in Norditalien stammt.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/speck-la-bottega-del-gusto-eurospin.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/speck-la-bottega-del-gusto-eurospin.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Speck La bottega del Gusto Eurospin"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=5055"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5055\/revisions"}],"predecessor-version":[{"id":5063,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/5055\/revisions\/5063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/5059"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=5055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=5055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=5055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}