{"id":4920,"date":"2023-12-26T11:50:01","date_gmt":"2023-12-26T10:50:01","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4920"},"modified":"2023-12-26T12:10:09","modified_gmt":"2023-12-26T11:10:09","slug":"ravioli-ai-carciofi-gastronauta","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/ravioli-ai-carciofi-gastronauta.html","title":{"rendered":"Gastronauta Artischocken-Ravioli"},"content":{"rendered":"<p>Gastronauta Artischocken-Ravioli, Eiernudeln gef\u00fcllt mit italienischen Artischockenherzen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg\" alt=\"\" class=\"wp-image-4926\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-970x647.jpg 970w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Ravioli ist eine Nudelsorte, die mit verschiedenen Zutaten wie Fleisch, K\u00e4se oder Gem\u00fcse gef\u00fcllt ist. Nudelteig wird typischerweise aus Mehl und Eiern hergestellt, d\u00fcnn ausgerollt und dann mit einem aromatischen Teig gef\u00fcllt. Anschlie\u00dfend werden die gef\u00fcllten Nudeln versiegelt und k\u00f6nnen vor dem Servieren gekocht, gebacken oder gebraten werden. Ravioli sind ein beliebtes Gericht der italienischen K\u00fcche und gibt es in verschiedenen Formen und Gr\u00f6\u00dfen. Es kann mit verschiedenen Saucenarten serviert werden, beispielsweise Tomatensauce, Pesto oder brauner Butter und Salbei. Ravioli gibt es in vielen verschiedenen Kulturen und K\u00fcchen, jede mit ihren eigenen, einzigartigen Variationen. Hausgemachte oder im Laden gekaufte Ravioli werden von vielen wegen ihrer k\u00f6stlichen Kombination aus Teig und aromatischen F\u00fcllungen genossen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg\" alt=\"\" class=\"wp-image-4932\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-2048x1365.jpg 2048w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-970x647.jpg 970w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Gastronauta Artischocken-Ravioli, Eiernudeln gef\u00fcllt mit italienischen Artischockenherzen.<\/p>","protected":false},"author":1,"featured_media":4922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[884,587],"class_list":["post-4920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-gastronauta","tag-ravioli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ravioli ai Carciofi Gastronauta - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Prepara una cena speciale: ravioli ai carciofi! I cuori di carciofo italiani __delizieranno__ i tuoi commensali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/ravioli-ai-carciofi-gastronauta.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gastronauta Artischocken-Ravioli \u2013 Daniele Sciarotta","description":"Bereiten Sie ein besonderes Abendessen zu: Artischocken-Ravioli! Italienische Artischockenherzen werden Ihre G\u00e4ste begeistern.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/ravioli-ai-carciofi-gastronauta.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/ravioli-ai-carciofi-gastronauta.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Ravioli ai Carciofi Gastronauta"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/4920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=4920"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/4920\/revisions"}],"predecessor-version":[{"id":4934,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/4920\/revisions\/4934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/4922"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=4920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=4920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=4920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}