{"id":4482,"date":"2023-05-30T16:54:29","date_gmt":"2023-05-30T14:54:29","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4482"},"modified":"2023-05-30T16:57:11","modified_gmt":"2023-05-30T14:57:11","slug":"canestrelli-gastronauta","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/canestrelli-gastronauta.html","title":{"rendered":"Canestrelli Gastronauta"},"content":{"rendered":"<p>Gastronaut Canestrelli. Canestrelli sind kleine runde Kekse, die in einigen Regionen Italiens, insbesondere in Ligurien, weit verbreitet sind. Aufgrund ihrer charakteristischen korbartigen Form haben sie ihren Namen von Canestro, was auf Italienisch \u201eKorb\u201c bedeutet. Traditionell werden Canestrelli so lange gekocht, bis sie eine hellgoldene Farbe annehmen und au\u00dfen eine leicht knusprige Konsistenz entwickeln, w\u00e4hrend sie innen zart und butterartig bleiben. Sie werden oft als s\u00fc\u00dfe Leckerei zu einer Tasse Tee oder Kaffee genossen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gastronauta Canestrelli. I canestrelli sono piccoli biscotti rotondi diffusi in alcune regioni d&#8217;Italia, in particolare in Liguria. Prendono il nome dal canestro, che significa &#8220;cesto&#8221; in italiano, a causa della loro caratteristica forma simile a un cesto. Tradizionalmente, i canestrelli vengono cotti fino a quando assumono un colore dorato chiaro e sviluppano una consistenza leggermente [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[884],"class_list":["post-4482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-gastronauta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canestrelli Gastronauta - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"I canestrelli sono piccoli biscotti rotondi diffusi in alcune regioni d&#039;Italia, in particolare in Liguria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/canestrelli-gastronauta.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Canestrelli Gastronauta \u2013 Daniele Sciarotta","description":"Canestrelli sind kleine runde Kekse, die in einigen Regionen Italiens, insbesondere in Ligurien, beliebt sind.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/canestrelli-gastronauta.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/canestrelli-gastronauta.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Canestrelli Gastronauta"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/4482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=4482"}],"version-history":[{"count":1,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/4482\/revisions"}],"predecessor-version":[{"id":4485,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/4482\/revisions\/4485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/4484"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=4482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=4482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=4482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}